Search Results - "PAPPAS, Athanasios C."

Effects of selenium and zinc supplementation on cadmium toxicity in broilers.

Authors: ZOIDIS, Evangelos PAPPAS, Athanasios C. AL-WAELI, Ali et al.

Source: Turkish Journal of Veterinary & Animal Sciences. 2020, Vol. 44 Issue 2, p331-336. 6p.

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Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken.

Authors: Pappas, Athanasios C. Zoidis, Evangelos Georgiou, Constantinos A. et al.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2011, Vol. 28 Issue 4, p446-454. 9p. 4 Charts.

Physicochemical Characteristics of Commercially Available Greek Yoghurts.

Authors: Pappa, Eleni C. Kondyli, Efthymia Pappas, Athanasios C. et al.

Source: Dairy. Sep2024, Vol. 5 Issue 3, p436-450. 15p.

Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.

Authors: Andreaki, Rafaela Kyriakaki, Panagiota Giamouri, Elisavet et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1138-1154. 17p.

Urban Foraging and Plant Toxicological Risks for Rose-Ringed Parakeets (Psittacula krameri) in Athens.

Authors: Christodoulopoulos, Mathis A. B. Cotou, Efthimia Politakis, Nektarios et al.

Source: Diversity (14242818). Nov2025, Vol. 17 Issue 11, p801. 16p.

Selenium content in selected foods from the Greek market and estimation of the daily intake

Authors: Pappa, Eleni C. Pappas, Athanasios C. Surai, Peter F.

Source: Science of the Total Environment. Dec2006, Vol. 372 Issue 1, p100-108. 9p.

Subjects: Selenium, Fluorescence spectroscopy, Animal products, Horticultural crops

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Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption

Authors: Dvorska, Julia E. Pappas, Athanasios C. Karadas, Filiz et al.

Source: Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology. May2007, Vol. 145 Issue 4, p582-587. 6p.

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Elemental profile of traditional, commercially available Greek cheeses.

Authors: Pappa, Eleni C. Kondyli, Efthymia Pappas, Athanasios C. et al.

Source: International Dairy Journal. Oct2025, Vol. 169, pN.PAG-N.PAG. 1p.

Subjects: Inductively coupled plasma mass spectrometry, Discriminant analysis, Nutritional value, Copper, Food consumption, Trace elements

Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.

Authors: Paraskeuas, Vasileios V. Papadomichelakis, Georgios Brouklogiannis, Ioannis P. et al.

Source: Animals (2076-2615). Oct2023, Vol. 13 Issue 19, p3096. 11p.

Supplementation of broiler breeder diets with selenium and polyunsaturated fatty acids affects the egg, the embryo and the growing chick

Authors: Pappas, Athanasios C.

URL: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425263

Comparative analysis of fatty acid profile in commercially available Greek Cheeses.

Authors: Giamouri, Elisavet Kyriakaki, Panagiota Pappa, Eleni C. et al.

Source: International Dairy Journal. Oct2026, Vol. 181, pN.PAG-N.PAG. 1p.

Subjects: Cheese, Saturated fatty acids, Dairy processing, Moisture, Fatty acid analysis, Monounsaturated fatty acids

Geographic Terms: Greece

Redefining the future of catering waste application in animal diets – A review on the minimization of potential hazards in catering waste prior to application in animal diets.

Authors: Georganas, Alexandros Giamouri, Elisavet Pappas, Athanasios C. et al.

Source: Animal Feed Science & Technology. Jul2022, Vol. 289, pN.PAG-N.PAG. 1p.

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.

Authors: Mavrommatis, Alexandros Simitzis, Panagiotis E. Kyriakaki, Panagiota et al.

Source: Animals (2076-2615). Nov2021, Vol. 11 Issue 11, p3038. 1p.

Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage.

Authors: Pappa, Eleni C. Samelis, John Kondyli, Efthymia et al.

Source: International Dairy Journal. Jul2016, Vol. 58, p54-57. 4p.

Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis).

Authors: Zoidis E Pappas AC Goliomytis M et al.

Source: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2025 Sep 26; Vol. 14 (10). Date of Electronic Publication: 2025 Sep 26.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE