Search Results - "PESCADOS"

Análise do consumo domiciliar de pescados no Brasil utilizando dados da POF 2017-2018.

Alternate Title: Analysis of household consumption of fish in Brazil using data from POF 2017-2018.

Authors: Gomes Wagner, Ykaru Bragança Coelho, Alexandre Fonseca Travassos, Guilherme

Source: Revista de Economia e Sociologia Rural. 2023, Vol. 61 Issue 3, p1-28. 28p.

Evaluación de la inocuidad radiológica de pescados y vegetales de consumo en Cienfuegos, Cuba.

Alternate Title: Evaluation of the radiological safety of fish and vegetables for consumption in Cienfuegos, Cuba.

Authors: Sibello Hernández, Rita Y. Pereira Cuellar, Yusdiany Cartas Águila, Héctor Alejandro

Source: Nucleus. ene-dic2025, Issue 75, p33-37. 5p.

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Autonomia para os(as) pescadores(as): coleta de cotações de pescados como instrumento de apoio na comercialização da pesca artesanal.

Alternate Title: Autonomy for fishermen(women): collecting fish prices as a support instrument in the commercialization of artisanal fishing.
Autonomía para los(as) pescadores(as): recopilación de cotizaciones de pescados como instrumento de apoyo a la comercialización de la pesca artesanal.

Authors: del Real Tamariz, Annabell Montenegro González, Sahudy de Sousa Pessanha, Zoey

Source: Revista Espaço de Diálogo e de Desconexão. 2023, Vol. 15 Issue 2, p5-18. 14p.

PEIXES PESCADOS E ESCULPIDOS: ZOOMORFOS E HALIÊUTICA NOS SAMBAQUIS DO SUL DO BRASIL.

Alternate Title: CATCHED AND CARVED FISHES: ZOOMORPHS AND HALIEUTICS IN SAMBAQUIS IN SOUTHERN BRAZIL.
PECES CAPTURADOS Y TALLADOS: ZOOMORFOS Y HALIÉUTICA EN SAMBAQUIS EN EL SUR DE BRASIL.

Authors: de Pompeu, Filipi Gomes Wagner, Gustavo Peretti Silva, Lucas Antônio da

Source: Amazônica: Revista de Antropologia. abr2023, Vol. 15 Issue 1, p198-231. 34p.

Evaluación de los ácidos grasos n-3 de 18 especies de pescados marinos mexicanos como alimentos funcionales.

Alternate Title: n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food.

Authors: I., Castro-González M. A., Ojeda V. S., Montaño B. et al.

Source: Archivos Latinoamericanos de Nutrición. mar2007, Vol. 57 Issue 1, p85-93. 9p.

Subjects: OMEGA-3 fatty acids, MARINE fishes, FUNCTIONAL foods, FISHES

Geographic Terms: MEXICO, TROPICS

Gestión del patrimonio y educación patrimonial en contexto local El caso de la Fuente de los pescados de Tresguerras en Jiquilpan, Michoacán, México.

Alternate Title: Heritage management and heritage education in local context The case of the Fuente de los pescados de Tresguerras in Jiquilpan, Michoacán, Mexico.

Authors: Moreno Nava, Ignacio¹ imoreno@ucienegam.edu.mx

Source: Culturas: Revista de Gestion Cultural. 2020, Vol. 7 Issue 2, p64-89. 26p.

Riesgo-beneficio de algunos moluscos y pescados procesados en la dieta de los pacientes renales.

Alternate Title: Risk-benefit of some mollusks and processed fishes in the renal patient's diet.

Authors: Castro-González, M. I. Miranda-Becerra, D. Pérez-Gil, R. F.

Source: Archivos Latinoamericanos de Nutrición. mar2010, Vol. 60 Issue 1, p70-78. 9p. 3 Charts, 1 Graph.

Subjects: DIET in disease, KIDNEY diseases, HIGH-protein diet, PHOSPHORUS, HIGH-potassium diet, MOLLUSKS, CANNED fish, UNSATURATED fatty acids

Caracterización nutricional de pescados de produccion y consumo regional en Bucaramanga, Colombia.

Alternate Title: Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia.

Authors: Perea, Aide Gómez, Elieth Mayorga, Yamile et al.

Source: Archivos Latinoamericanos de Nutrición. mar2008, Vol. 58 Issue 1, p91-97. 7p. 3 Charts, 3 Graphs.

Subjects: NUTRITION, FISHES, SALMON, PROTEINS, FATTY acids

Geographic Terms: BUCARAMANGA (Colombia), COLOMBIA

POR QUÉ RECOMENDAR LA SUPRESIÓN DE CARNES Y PESCADOS EN LA DIETA.

Alternate Title: WHY RECOMMEND SUPPRESSION OF MEAT AND FISH FROM THE DIET.

Authors: Saz Peiró, Pablo Tejero Laínez, María Carmen

Source: Medicina Naturista. ene-jun2020, Vol. 14 Issue 1, p75-78. 4p.

Subjects: VEGANISM, DIET, MEAT, PHYSICIANS

EVALUACION DEL CONSUMO DE PESCADOS DE RÍO PARANÁ EN ROSARIO 2015 - 2018.

Authors: Ciappini, M. C. Gatti, B. Chain, P. et al.

Source: Invenio. dic2019, Vol. 22 Issue 40, p28-37. 10p.

Distribution and expression of virulence genes in potentially pathogenic bacteria isolated from seafood in Thailand.

Alternate Title: Distribución y expresión de genes de virulencia en bacterias potencialmente patógenas aisladas de mariscos y pescados en Tailandia

Authors: Nimnoi, Pongrawee Pongsilp, Neelawan

Source: CyTA: Journal of Food. 2020, Vol. 18 Issue 1, p753-763. 11p.

ANÁLISE MICROBIOLOGICA DAS CAIXAS DE ISOPOR E BANCADAS PARA A EXPOSIÇÃO DE PESCADOS EM FEIRAS NA CIDADE DE SÃO LUÍS-MA.

Alternate Title: MICROBIOLOGICAL ANALYSIS OF STORAGE BOXES AND BENCHES FOR EXPOSURE OF FISH IN FAIRS IN THE CITY OF SÃO LUÍS-MA.

Authors: SOUSA BACELAR, DANIEL CRISTINA AROUCHA, LEIDIANE DE SOUSA, MARIA CAROLINE MENDES et al.

Source: Brazilian Journal of Surgery & Clinical Research. set-nov2017, Vol. 20 Issue 2, p60-66. 7p.

Aislamiento e identificación de Vibrio parahaemolyticus O3:K6 en pescados y moluscos bivalvos procedentes de un mercado pesquero de Lima, Perú.

Alternate Title: Isolation and identification of Vibrio parahaemolyticus O3:K6 in fish and bivalve mollusks of a fish market from Lima, Perú.

Authors: Aliaga, Rocío Miranda, Jacqueline Zevallos, Jesús

Source: Revista Medica Herediana. jul-sep2010, Vol. 21 Issue 3, p139-145. 7p. 1 Diagram, 2 Charts.

Subjects: BACTERIAL typing, VIBRIO parahaemolyticus, FISH microbiology, MOLLUSKS, GUT microbiota

Geographic Terms: LIMA (Peru), PERU

Avaliação das Condições Higiênico-Sanitárias no Comércio de Pescados em um Mercado do Peixe.

Alternate Title: Evaluation of Sanitary Conditions in the Fish Commercialization in a Fish Market.

Authors: de Brito Santos, Edithe Helena Moreno Alvarenga, Fabriza Karoline de Vasconcelos Nogueira, Sheila Maria et al.

Source: Journal of Health Sciences (2447-8938). 2016, Vol. 18 Issue 3, p151-158. 8p.

Contaminación bacteriana de pescados y mariscos de venta callejera en el medio urbano.

Authors: Rivera, Jaime Lopez Figueroa Aguilar, Gloria Alicia Gonzalez Ramirez, Margarita et al.

Source: Medicina Interna de México. ene98, Vol. 14 Issue 1, p1. 4p. 1 Diagram, 1 Chart, 2 Graphs.

The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf.

Alternate Title: Efecto de diferentes métodos de cocción en la composición proximal, minerales y metales pesados de pescados y camarones consumidos en el Golfo Arabe.

Authors: Musaiger, Abdulrahman O. D'Souza, Reshma

Source: Archivos Latinoamericanos de Nutrición. mar2008, Vol. 58 Issue 1, p103-109. 7p. 5 Charts.

Subjects: FISH as food, BODY composition of fish, SHRIMPS, SODIUM, PROTEINS, COOKING

Geographic Terms: BAHRAIN

The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.

Alternate Title: Impacto del procesamiento de los productos cárnicos y pescados en la ingesta de fósforo en los pacientes con enfermedad renal crónica.

Authors: Lou-Arnal, Luis M. Caverni-Muñoz, Alberto Arnaudas-Casanova, Laura et al.

Source: Nefrologia. 2013, Vol. 33 Issue 6, p797-807. 11p.

Subjects: FOOD industry, MEAT industry, FISH industry, PHOSPHORUS, KIDNEY diseases, FOOD composition, FOOD labeling, PROTEIN content of food, PATIENTS

Aplicação do composto orgânico produzido a partir de resíduos de pescados e vegetais no cultivo do feijão caupi (Vignaunguiculata (L) walp.).

Alternate Title: Application of organic compound produced from fish waste and vegetables in the bean crop cowpea (Vignaunguiculata (L) Walp.).

Authors: de Sousa, Wescley Lira Teófilo, Elizita Maria Freitas, João Batista Santiago et al.

Source: Revista Brasileira de Higiene e Sanidade Animal. abr-jun2016, Vol. 10 Issue 2, p252-270. 19p.

Avaliação da composição mineral do adubo orgânico produzido a partir de resíduos de pescados e vegetais no desenvolvimento da cultura da cebolinha (Allium schoenoprasum).

Alternate Title: Evaluation of mineral composition of organic fertilizer produced from wastes of fish and vegetables in developing the culture of chives (Allium schoenoprasum).

Authors: Sales Bruno, Fillipe Herbert de Oliveira Sales, Ronaldo de Oliveira, André Luiz Torres et al.

Source: Revista Brasileira de Higiene e Sanidade Animal. jul-dez2013, Vol. 7 Issue 2, p106-125. 20p.