Search Results - "Parras-Rosa M"

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A Blockchain‐Driven Approach to Enhancing Transparency and Traceability in Organic Food Supply Chain Management.

Authors: Riouali, Youness Rabhi, Ayoub Karras, Dimitrios A.

Source: Applied Computational Intelligence & Soft Computing; 2/1/2026, Vol. 2026, p1-26, 26p

Investigation of the Relationship Between the Anti-Oxidant Effect, Brand Trust, Healthiness, and Intention to Purchase Propolis Products: The Moderating Effect of Nutritional Disclosure.

Authors: Kim, Min Gyung Kim, Ye Kang Moon, Joonho

Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 5, p2530, 15p

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B Corp certification: true commitment or interest?

Authors: Diez-Busto, Elsa Sánchez-Ruiz, Lidia Fernández-Laviada, Ana

Source: Total Quality Management & Business Excellence. Aug2025, Vol. 36 Issue 11/12, p1252-1267. 16p.

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How does standardized management enhance organizational resilience? –Insights from Chinese A-share listed firms.

Authors: Zhang, Xiaotong He, Dayi Shen, Yadan

Source: Total Quality Management & Business Excellence. Aug2026, Vol. 37 Issue 11/12, p1006-1018. 13p.

Eco-anxiety, organic food consumption, and ecological awareness as determinants of sustainable eating behaviors in adults.

Authors: Bayram, Hatice Merve Ozturkcan, Arda

Source: Mediterranean Journal of Nutrition & Metabolism. Feb2026, Vol. 19 Issue 1, p41-49. 9p.

The impact of natural elements in the landscape settings of shopping malls on environmental consumption intention.

Authors: Zhang, Yuan Zhang, Shuo Ren, Ting

Source: Social Influence. Dec2025, Vol. 20 Issue 1, p1-16. 16p.

Emotional design engineering for packaging of olive oil using machine learning techniques.

Authors: de las Heras, Ana Zamora-Polo, Francisco Ferramosca, Antonio et al.

Source: Cogent Engineering. Dec2025, Vol. 12 Issue 1, p1-27. 27p.

Organic food consumption: A bibliometric–content analysis.

Authors: Pant, Satish Chandra Saxena, Raka Pant, Devesh Kumar et al.

Source: Journal of Consumer Behaviour. Sep2024, Vol. 23 Issue 5, p2730-2750. 21p.

Subjects: Planned behavior theory, Organic foods, Food consumption, Research personnel, Green marketing

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Certify or not? An analysis of organic food supply chain with competing suppliers.

Authors: Yu, Yanan He, Yong Zhao, Xuan et al.

Source: Annals of Operations Research; Jul2022, Vol. 314 Issue 2, p645-675, 31p

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The influence of persuasive soft or forceful messages on the willingness of green consumption behavior in hotels.

Authors: Zhou, Wenjia Hu, Jing Chen, Kai

Source: Current Psychology. May2025, Vol. 44 Issue 10, p9526-9540. 15p.

The emerging green economy: Exploring the influence of ISO 14001 on South African manufacturing sector.

Authors: Lawton, Johnson McKay, Tracey J. M. Tantoh, Henry Bikwibili

Source: Development Southern Africa. May2025, Vol. 42 Issue 3, p363-382. 20p.

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Cadena de valor del aceite de oliva virgen extra.

Alternate Title: Manuel Parras-Rosa, Manuela Vega-Zamora, Antonio Ruz-Carmona.

Authors: Parras-Rosa, Manuel Vega-Zamora, Manuela Ruz-Carmona, Antonio

Source: CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa. Nov2024, Issue 112, p15-44. 30p.

Authors: Kai Fu Xiaofang Jin Omar, Azizah

Source: Global Business & Management Research. 2024 Special Issue, Vol. 16, p272-294. 23p.

Subject Terms: *Consumer behavior, *Sustainable consumption, *Price sensitivity, *Food safety, *Perceived quality, Social cognitive theory