Search Results - "Perna, Simone"

Determination of Antioxidants, Fatty Acids and Mineral Content of Cherry Tomatoes (Solanum Lycopersicum var. Cerasiforme) Grown in the Kingdom of Bahrain.

Authors: Almubarak, Neda Abdulhussain, Hawra Aljar, Mona et al.

Source: Sultan Qaboos University Journal for Science; 2026, Vol. 31 Issue 1, p28-39, 12p

Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet.

Authors: Mazzola, Giuseppe Cattaneo, Carlo Patta, Eleonora et al.

Source: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 13, p7296, 27p

Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes.

Authors: Perna, Simone Doria, Christian Trezza, Alice et al.

Source: International Journal of Food Sciences & Nutrition. Sep2024, Vol. 75 Issue 6, p609-621. 13p.

Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

Authors: Vinelli, Valentina Tucci, Massimiliano Martini, Daniela et al.

Source: European Journal of Nutrition. Aug2026, Vol. 65 Issue 5, p1-17.

Evaluation of Phragmites australis for Environmental Sustainability in Bahrain: Photosynthesis Pigments, Cd, Pb, Cu, and Zn Content Grown in Urban Wastes.

Authors: Perna, Simone AL-Qallaf, Zainab Ali Mahmood, Qaisar

Source: Urban Science. Jun2023, Vol. 7 Issue 2, p53. 12p.

Discovering the Physio-Pathological Mechanisms of Interaction between Bone Mineral Density, Muscle Mass, and Visceral Adipose Tissue in Female Older Adults through Structural Equation Modeling.

Authors: Perna, Simone Gasparri, Clara Allehdan, Sabika et al.

Source: Journal of Clinical Medicine. Mar2023, Vol. 12 Issue 6, p2269. 12p.

In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects.

Authors: Perna, Simone Alawadhi, Hajar Riva, Antonella et al.

Source: Cancers. May2022, Vol. 14 Issue 10, p2375-N.PAG. 16p.

Association between des-acyl ghrelin at fasting and predictive index of muscle derangement, metabolic markers and eating disorders: a cross-sectional study in overweight and obese adults.

Authors: Perna, Simone Spadaccini, Daniele Gasparri, Clara et al.

Source: Nutritional Neuroscience. Feb2022, Vol. 25 Issue 2, p336-342. 7p. 1 Diagram, 3 Charts.

Analysis of the nutritional composition of Bahraini breed camel (Camelus dromedarius) milk: fatty acid, mineral, phenolic, and antioxidant content.

Authors: Freije, Afnan Abdulghafoor, Rukaya Abdulhussain, Hawra et al.

Source: Arab Journal of Basic & Applied Sciences; Dec2024, Vol. 31 Issue 1, p604-613, 10p

Awareness and Consumption Pattern of Energy Drinks Among Bahraini Youth.

Authors: Hussain, Marwa Perna, Simone Mandeel, Qaher et al.

Source: Bahrain Medical Bulletin. Jun2021, Vol. 43 Issue 2, p423-430. 8p.

Bioactives Profile of Purple and Black Tomato: Potential Applications in the Pharmaceutical Field Purple and Black Tomato.

Authors: PERNA, SIMONE TAWFIK, SHERRY NASRALLA ALALWAN, ARIQ A. et al.

Source: Indian Journal of Pharmaceutical Sciences. Dec2020/Jan2021, Vol. 82 Issue 6, p928-935. 8p.

A structural equation model to assess the pathways of body adiposity and inflammation status on dysmetabolic biomarkers via red cell distribution width and mean corpuscular volume: a cross-sectional study in overweight and obese subjects.

Authors: Rondanelli, Mariangela Perna, Simone Alalwan, Tariq A. et al.

Source: Lipids in Health & Disease. 6/26/2020, Vol. 19 Issue 1, p1-11. 11p. 1 Diagram, 4 Charts, 2 Graphs.

ARE THE GENES CA6, TAS2R38, TCF7L2, FTO, TAS1R2, TAS1R3, GNAT3 RECEPTOR POLYMORPHISMS INVOLVED ON EXCEPTIONAL LONGEVITY AND RISK OF SARCOPENIA? A CROSS SECTIONAL STUDY IN ITALIAN AGING POPULATION.

Alternate Title: DA LI SU GENI CA6, TAS2R38, TCF7L2, FTO, TAS1R2, TAS1R3, GNAT3 RECEPTORI POLIMORFIZMA UKLJUČENI U IZUZETNU DUGOVEČNOST I RIZIK OD SARKOPENIJE?ISTRAŽIVANJE KOD STANOVNIŠTVA ITALIJE.

Authors: PERNA, Simone¹ sperna@uob.edu.bh

Source: Genetika (0534-0012). 2020, Vol. 52 Issue 1, p177-186. 10p.

Effectiveness of a Hypocaloric and Low-Carbohydrate Diet on Visceral Adipose Tissue and Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes.

Authors: Perna, Simone Alalwan, Tariq A. Gozzer, Carlotta et al.

Source: Bahrain Medical Bulletin. Sep2019, Vol. 41 Issue 3, p159-164. 6p.

Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations.

Authors: Perna, Simone Spadaccini, Daniele Botteri, Leonardo et al.

Source: Food Science & Nutrition. Feb2019, Vol. 7 Issue 2, p369-384. 16p.

Medical waste generation during COVID-19 pandemic in selected member countries of Arabian Gulf region; Google trend analysis.

Authors: Al-Omran, Khadija Khan, Ezzat Perna, Simone

Source: Arab Journal of Basic & Applied Sciences; Dec2023, Vol. 30 Issue 1, p79-91, 13p

Prevalence, knowledge, awareness, and attitudes towards dietary supplements among Bahraini adults: a cross-sectional study.

Authors: Allehdan, Sabika Hasan, Mariam Perna, Simone et al.

Source: Food Production, Processing & Nutrition; 12/2/2023, Vol. 5 Issue 1, p1-12, 12p

Sodium citrate supplementation: An updated revision and practical recommendations on exercise performance, hydration status, and potential risks.

Authors: Cerullo, Giuseppe Parimbelli, Mauro Perna, Simone et al.

Source: Translational Sports Medicine. Nov2020, Vol. 3 Issue 6, p518-525.

Osteosarcopenic Visceral Obesity and Osteosarcopenic Subcutaneous Obesity, Two New Phenotypes of Sarcopenia: Prevalence, Metabolic Profile, and Risk Factors.

Authors: Perna, Simone Spadaccini, Daniele Nichetti, Mara et al.

Source: Journal of Aging Research. 5/16/2017, p1-8. 8p.

Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.

Authors: Perna, Simone Riva, Antonella Nicosanti, Giada et al.

Source: International Journal of Food Sciences & Nutrition. Mar2018, Vol. 69 Issue 2, p245-252. 8p. 6 Charts.