Search Results - "Pla R"

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  1. 1

    Effects of a 6-Week Period of Polarized or Threshold Training on Performance and Fatigue in Elite Swimmers.

    Authors: Pla, R. Le Meur, Y. Aubry, A. et al.

    Source: International Journal of Sports Physiology & Performance. Feb2019, Vol. 14 Issue 2, p183-189.

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  6. 6

    Development of low-fat chicken meat and dried egg white gels by high pressure.

    Authors: Trespalacios, P. Pla, R.

    Source: High Pressure Research. Mar2009, Vol. 29 Issue 1, p150-161. 12p. 2 Charts, 3 Graphs.

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  7. 7

    Motivos para la práctica de actividad física durante el tiempo libre y su relación con el cumplimento de las recomendaciones.

    Authors: Rodriguez-Romo, G. Macias-Pla, R. Garrido-Muñoz, M. et al.

    Source: Cuadernos de Psicología del Deporte. 2018, Vol. 18 Issue 1, p183-193.

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  17. 17

    Application of high-pressure processing and nisin to mechanically recovered poultry meat for microbial decontamination

    Authors: Yuste, J. Pla, R. Capellas, M. et al.

    Source: Food Control. Sep2002, Vol. 13 Issue 6/7, p451. 5p.

    Subjects: Meat contamination, Nisin, Food microbiology

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  18. 18

    Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values

    Authors: Beltran, E. Pla, R. Yuste, J. et al.

    Source: Meat Science. May2003, Vol. 64 Issue 1, p19. 7p.

    Subjects: Meat, Oxidation

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