Search Results - "Pletschen L"

Sternal wound infection with Mycoplasma salivarium following bilateral lung transplant.

Authors: Rodriguez‐Nava, Guillermo Epstein, David Nelson, Joanna

Source: Transplant Infectious Disease. Oct2023, Vol. 25 Issue 5, p1-2. 2p.

A Review of Nutraceuticals in Cancer Cachexia.

Authors: Caeiro, Lucas Gandhay, Devika Anderson, Lindsey J. et al.

Source: Cancers. Aug2023, Vol. 15 Issue 15, p3884. 30p.

Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR).

Authors: Bunga, Senni Ahmmed, Mirja Kaizer Carne, Alan et al.

Source: Molecules. Jan2023, Vol. 28 Issue 1, p454. 10p.

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial.

Authors: da Silva Paixão, Elemárcia Martins de M. Oliveira, Ana Carolina Pizato, Nathalia et al.

Source: Nutrition Journal. 10/23/2017, Vol. 16, p1-11. 11p.

Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer.

Authors: Ferreri, Carla Sansone, Anna Chatgilialoglu, Chryssostomos et al.

Source: International Journal of Molecular Sciences. Jun2022, Vol. 23 Issue 11, p6030-6030. 21p.

Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.

Authors: Tsoupras, Alexandros Brummell, Chloe Kealy, Ciara et al.

Source: Marine Drugs. Mar2022, Vol. 20 Issue 3, p187-N.PAG. 46p.

Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects.

Authors: Yeo, JuDong Parrish, Christopher C.

Source: Reviews in Fisheries Science & Aquaculture. 2022, Vol. 30 Issue 1, p81-100. 20p.

Analytical Model for Two-Dimensional Electron Gas Charge Density in Recessed-Gate GaN High-Electron-Mobility Transistors.

Authors: Sharbati, Samaneh Gharibshahian, Iman Ebel, Thomas et al.

Source: Journal of Electronic Materials; Jul2021, Vol. 50 Issue 7, p3923-3929, 7p

Health effects of dietary phospholipids.

Source: Lipids in Health & Disease. 2012, Vol. 11 Issue 1, p3-18. 16p. 1 Color Photograph, 3 Charts.

Comparison of the systemic phospholipid profile in dogs diagnosed with idiopathic inflammatory bowel disease or food-responsive diarrhea before and after treatment.

Authors: Kalenyak, Katja Heilmann, Romy M. van de Lest, Chris H. A. et al.

Source: PLoS ONE. 4/16/2019, Vol. 14 Issue 4, p1-22. 22p.

Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis.

Authors: Parchem, Karol Sasson, Shlomo Ferreri, Carla et al.

Source: Free Radical Research. 2019Supplement, Vol. 53, p1068-1100. 33p. 3 Diagrams, 2 Charts, 9 Graphs.

Pharmacological management of cachexia in adult cancer patients: a systematic review of clinical trials.

Authors: Advani, Shailesh M. Advani, Pragati G. VonVille, Helena M. et al.

Source: BMC Cancer. 11/27/2018, Vol. 18 Issue 1, p1-15. 15p. 1 Diagram, 2 Charts.

Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial.

Authors: Werner, Kristin de Gaudry, Daniela Küllenberg Taylor, Lenka A. et al.

Source: Lipids in Health & Disease. 6/2/2017, Vol. 16, p1-12. 12p. 5 Charts, 2 Graphs.

Introduction of an Omega-3 Enriched Oral Supplementation for Cancer Patients Close to the First Chemotherapy: May It Be a Factor for Poor Compliance?

Authors: Pastore, Carla Alberici Orlandi, Silvana Paiva Gonzalez, M. Cristina

Source: Nutrition & Cancer. Nov/Dec2014, Vol. 66 Issue 8, p1285-1292. 8p. 1 Diagram, 4 Charts.

Marine Omega-3 Phospholipids: Metabolism and Biological Activities.

Authors: Burri, Lena Hoem, Nils Banni, Sebastiano et al.

Source: International Journal of Molecular Sciences. Nov2012, Vol. 13 Issue 11, p15401-15419. 19p. 1 Diagram, 2 Charts.

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract.

Authors: Tsoupras, Alexandros Lordan, Ronan Shiels, Katie et al.

Source: Marine Drugs. Jan2019, Vol. 17 Issue 1, p62. 1p.

Dietary Omega-3 Polyunsaturated Fatty Acids Alter the Fatty Acid Composition of Hepatic and Plasma Bioactive Lipids in C57BL/6 Mice: A Lipidomic Approach.

Authors: Balogun, Kayode A. Albert, Carolyn J. Ford, David A. et al.

Source: PLoS ONE. Nov2013, Vol. 8 Issue 11, p1-1. 1p.

Marine phospholipids--a promising new dietary approach to tumor-associated weight loss.

Authors: Taylor LA Pletschen L Arends J et al.

Source: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 2010 Feb; Vol. 18 (2), pp. 159-70. Date of Electronic Publication: 2009 Apr 29.

Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 9302957 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1433-7339 (Electronic) Linking ISSN: 09414355 NLM ISO Abbreviation: Support Care Cancer Subsets: MEDLINE

Docosahexaenoic Acid (DHA): Properties, Functions and Health Effects

Authors: Vargas, Alfonso

Resource Type: eBook.

Subjects: Docosahexaenoic acid--Health aspects

Categories: SCIENCE / Life Sciences / Human Anatomy & Physiology, MEDICAL / Physiology

New perspective toward nutritional support for malnourished cancer patients: Role of lipids.

Authors: Wang Y Zhang T Liu R et al.

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Mar; Vol. 20 (2), pp. 1381-1421. Date of Electronic Publication: 2021 Feb 02.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE