Search Results - "Preciado-Rangel, Pablo"

Chitosan Nanoparticles Enhance Yield and Bioactive Compounds in Melon Fruits.

Authors: Preciado-Rangel, Pablo Marín-Gómez, Edgar R. Ortega-Ortiz, Hortensia et al.

Source: Sci (2413-4155). Dec2025, Vol. 7 Issue 4, p166. 15p.

Enhanced enzymatic and bioactive compounds in lettuce via zinc oxide nanoparticles.

Authors: PRECIADO-RANGEL, Pablo SÁNCHEZ-CHÁVEZ, Esteban FORTIS-HERNÁNDEZ, Manuel et al.

Source: Notulae Scientia Biologicae. 2024, Vol. 16 Issue 4, p1-12. 12p.

Compost Tea as Organic Fertilizer and Plant Disease Control: Bibliometric Analysis.

Authors: Ramírez-Gottfried, Ricardo Israel Preciado-Rangel, Pablo Carrillo, Mario García et al.

Source: Agronomy. Sep2023, Vol. 13 Issue 9, p2340. 20p.

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Machine-Learning Approaches in N Estimations of Fig Cultivations Based on Satellite-Born Vegetation Indices.

Authors: Martínez-Macias, Karla Janeth Martínez-Sifuentes, Aldo Rafael Márquez-Guerrero, Selenne Yuridia et al.

Source: Nitrogen (2504-3129); Sep2024, Vol. 5 Issue 3, p598-609, 12p

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POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.).

Alternate Title: INFLUENCIA DEL POTASIO EN EL CONTENIDO NUTRACÉUTICO Y DE ANTIOXIDANTES EN PIMIENTO SERRANO (Capsicum annuum L.).

Authors: Preciado-Rangel, Pablo Andrade-Sifuentes, Alfonso Sánchez-Chávez, Esteban et al.

Source: Agrociencia. 5/16/2019, Vol. 53 Issue 4, p581-591. 11p.

The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts.

Alternate Title: Efecto del ácido cítrico sobre los compuestos fenólicos, los flavonoides y la capacidad antioxidante en brotes de trigo.

Authors: Preciado-Rangel, Pablo Gaucín-Delgado, Jazmín Monserrat Salas-Pérez, Lilia et al.

Source: Revista de la Facultad de Ciencias Agrarias. 2018, Vol. 50 Issue 2, p119-127. 9p.

Organic nutrient solutions in production and antioxidant capacity of cucumber fruits.

Authors: Santiago-López, Guadalupe Preciado-Rangel, Pablo Sánchez-Chavez, Esteban et al.

Source: Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 7, p518-521. 4p.

Vermicompost-Based Substrates and a PGPR Consortium Improve the Nutraceutical Quality of Greenhouse Tomato (Solanum lycopersicum L.) in a Semi-Hydroponic System.

Authors: Andrade-Sifuentes, Alfonso Quezada-Rivera, Jesús Josafath Peña-Uribe, Gabriel de Jesús et al.

Source: Crops (2673-7655). Apr2026, Vol. 6 Issue 2, p47. 17p.

Lipid and Yield Evaluation in Salicornia bigelovii by the Influence of Chitosan-IBA, in Conditions of the Sonora Desert.

Authors: Zapata-Sifuentes, Gerardo Preciado-Rangel, Pablo Guillén-Enríquez, Reyna Roxana et al.

Source: Agronomy. Mar2021, Vol. 11 Issue 3, p428. 1p.

Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles.

Authors: FORTIS-HERNÁNDEZ, Manuel GARCÍA-DELGADO, José D. PRECIADO-RANGEL, Pablo et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022, Vol. 50 Issue 4, p1-15. 15p.

Hot Pepper ( Capsicum annuum L.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients.

Authors: Castellanos, Javier Z. Cano-Ríos, Pedro García-Carrillo, Edgar M. et al.

Source: Compost Science & Utilization. 2017 Supplement, Vol. 25, pS70-S77. 8p.

Subject Terms: *Organic fertilizers, *Organic farming, *Vermicomposting, *Crop management, Hot pepper industry, Fruit yield

Copper oxide nanoparticles biosynthetized improve germination and bioactive compounds in wheat sprouts.

Authors: ORTEGA-ORTIZ, Hortensia GAUCIN-DELGADO, Jazmin M. PRECIADO-RANGEL, Pablo et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022, Vol. 50 Issue 1, p1-16. 16p.

Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and nutraceutical quality of hydroponic melon fruits.

Authors: FORTIS-HERNÁNDEZ, Manuel ORTIZ-LOPEZ, Jaime PRECIADO-RANGEL, Pablo et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022, Vol. 50 Issue 1, p1-13. 13p.

Bacterial and Physicochemical Dynamics During the Vermicomposting of Bovine Manure: A Comparative Analysis of the Eisenia fetida Gut and Compost Matrix.

Authors: Velásquez-Chávez, Tania Elizabeth Sáenz-Mata, Jorge Quezada-Rivera, Jesús Josafath et al.

Source: Microbiology Research. Aug2025, Vol. 16 Issue 8, p177. 22p.

Localization of local soil classes in an arid region of Mexico, using satellite imagery.

Authors: Segura-Castruita, Miguel Angel Martínez-Corral, Luime García-Barrientos, Emmanuel et al.

Source: International Journal of Remote Sensing; Jan2012, Vol. 33 Issue 1, p184-197, 14p, 1 Diagram, 5 Charts, 1 Graph, 4 Maps

Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions.

Authors: ORTEGA-GARCÍA, Jesús HOLGUÍN-PEÑA, Ramón J. PRECIADO-RANGEL, Pablo et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 3, p1-16. 16p.

Plant growth-promoting rhizobacteria associated to candelilla rhizosphere (Euphorbia antisyphilitica) and its effects on Arabidopsis thaliana seedlings.

Authors: SALAZAR-RAMÍREZ, Maria T. SÁENZ-MATA, Jorge PRECIADO-RANGEL, Pablo et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 2, p1-17. 17p.

Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under greenhouse conditions.

Authors: FORTIS-HERNÁNDEZ, Manuel ANTONIO-ORDOÑEZ, Eliever PRECIADO-RANGEL, Pablo et al.

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021, Vol. 49 Issue 1, p1-16. 16p.