Search Results - "Prodic, I."

Author Index.

Source: FEBS Journal. Sep2012 Supplement, Vol. 279, p577-598. 22p.

Acute E-Cigarette Aerosol Condensate Exposure Disrupts the Transcriptome and Proteome Profiles of Human Bronchial Epithelial BEAS-2B Cells.

Authors: Trifunovic, Sara Kušić-Tišma, Jelena Smiljanić, Katarina et al.

Source: Cells (2073-4409). Mar2026, Vol. 15 Issue 6, p525. 29p.

Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.

Authors: Son, Woo-Young Hwang, Jun Park, Ju-Hyo et al.

Source: Molecules. Feb2025, Vol. 30 Issue 3, p448. 15p.

Recent Advances in Natural Hydrolates for Burn Care: Anti-Inflammatory, Antioxidant and Antimicrobial Perspectives.

Authors: Skovorodko, Polina P. Parshenkov, Mikhail A. Ignatichev, Ivan M. et al.

Source: Scripta Medica. Nov/Dec2025, Vol. 56 Issue 6, p1201-1216. 16p.

Harnessing the Anti-Inflammatory Potential of Lamiaceae Family Hydrolates: A Study of Satureja Montana and Origanum Vulgare in Burn Wound Management.

Authors: Parshenkov, Mikhail Tokov, Alibek Kuzminov, Boris et al.

Source: Scripta Medica. Nov/Dec2025, Vol. 56 Issue 6, p1081-1094. 14p.

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Proteomic Insights into Edible Nut Seeds: Nutritional Value, Allergenicity, Stress Responses, and Processing Effects.

Authors: Guo, Qi Barkla, Bronwyn J.

Source: Agronomy. Oct2025, Vol. 15 Issue 10, p2353. 22p.

Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel.

Authors: Gomez-Urios, Clara Siroli, Lorenzo Grassi, Silvia et al.

Source: European Food Research & Technology. Jul2025, Vol. 251 Issue 7, p1965-1980. 16p.

Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.

Authors: Khulal U Stojadinovic M Prodic I et al.

Source: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 134981. Date of Electronic Publication: 2022 Nov 21.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Effects of Aspergillus niger Infection on the Quality of Jujube and Ochratoxin A Cumulative Effect.

Authors: Xin, Xueyan Nan, Mina Bi, Yang et al.

Source: Toxins. Jul2023, Vol. 15 Issue 7, p406. 16p.

Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels.

Authors: Ren, Cong Quan, Tuo Li, Bin

Source: Food Biophysics. Jun2023, Vol. 18 Issue 2, p208-217. 10p.

Determination of Volatile Components in Various Extracts of Wild Chamomile (Matricaria chamomilla L.) Flowers by Gas Chromatography–Mass Spectrometry.

Authors: Temerdashev, Z. A. Chubukina, T. K. Kiseleva, N. V.

Source: Journal of Analytical Chemistry. Mar2025, Vol. 80 Issue 3, p501-514. 14p.

Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides.

Authors: Prodic, I. Stanic‐Vucinic, D. Apostolovic, D. et al.

Source: Clinical & Experimental Allergy. Jun2018, Vol. 48 Issue 6, p731-740. 10p. 3 Diagrams, 249 Charts, 126 Graphs.

Gut Microbiome Proteomics in Food Allergies.

Authors: Abril, Ana G. Carrera, Mónica Sánchez-Pérez, Ángeles et al.

Source: International Journal of Molecular Sciences. Feb2023, Vol. 24 Issue 3, p2234. 20p.

Structural and in vitro anticancer properties of the kaempferol–lactoferrin complex.

Authors: Xue, Peiyu Zhao, Hongmei You, Xinyong et al.

Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9046-9055. 10p.

Extruded snacks from maize flour with red grape pomace.

Authors: Ungureanu-Iuga, Mădălina Mironeasa, Silvia Batariuc, Ana et al.

Source: Ukrainian Food Journal. 2024, Vol. 13 Issue 3, p557-575. 19p.

Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.

Authors: Ren, Cong Xiong, Wenfei Li, Bin

Source: Food Biophysics. Sep2023, Vol. 18 Issue 3, p402-410. 9p.

Developments in the field of clinical allergy in 2018 through the eyes of Clinical and Experimental Allergy, Part II.

Authors: Roberts, Graham Almqvist, C. Boyle, R. et al.

Source: Clinical & Experimental Allergy. Dec2019, Vol. 49 Issue 12, p1550-1557. 8p.

Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.

Authors: Bock, Alina Kieserling, Helena Rohn, Sascha et al.

Source: Food Biophysics. Dec2022, Vol. 17 Issue 4, p508-522. 15p.

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.

Authors: Ye, Yongkang Dai, Shengquan Zhang, Hongyan et al.

Source: Molecules. Nov2022, Vol. 27 Issue 21, p7236. 15p.