Search Results - "Proserpio C"

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Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.

Authors: Bayudan S Laureati M Proserpio C et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 2), pp. 118985. Date of Electronic Publication: 2026 Mar 20.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods.

Authors: Soares, Letícia da Silva Sant'Anna, Voltaire Leães, Fernanda Leal et al.

Source: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11531, 17p

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Explore the Heterogeneity of Glioblastoma Based on Genes Related to Glutamine Metabolism.

Authors: Wang, Ling Chen, Tong Chen, Jiajia et al.

Source: Cancer Informatics. 5/13/2026, Vol. 25, p1-12. 12p.

When and Why Do Users Trust AI in the Kitchen? A Hybrid Modelling Approach to the Adoption of AI-Assisted Cooking.

Authors: Califano, Giovanbattista Zhang, Tianyi Spence, Charles

Source: International Journal of Human-Computer Interaction; Jan2026, Vol. 42 Issue 1, p131-143, 13p

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A Bibliometric analysis of research on neophobia and gastronomy tourism.

Authors: HATISARU, MERAL USLU, ABDULLAH GÜNDÜZ, HALIL İBRAHIM

Source: Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development. 2023, Issue 44, p79-96. 18p.

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries.

Authors: Hellwig, Coralie Taherzadeh, Mohammad J.

Source: PLoS ONE. 4/15/2026, Vol. 21 Issue 4, p1-19. 19p.

Incorporation of Protein Alternatives in Bakery Products: Biological Value and Techno-Functional Properties.

Authors: Perea-Escobar, Carlos Daniel Londoño-Hernández, Liliana Benavente-Valdés, Juan Roberto et al.

Source: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 20, p11279, 30p

Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation.

Authors: Washino, Kai Ohnishi, Ayumi Terada, Tsutomu et al.

Source: Sci (2413-4155). Mar2025, Vol. 7 Issue 1, p33. 15p.

Olfactory dysfunction in obesity and type 2 diabetes: mechanistic insights from preclinical models.

Authors: Bulk J Casanueva Reimon L Steculorum SM

Source: Diabetologia [Diabetologia] 2026 Aug; Vol. 69 (8), pp. 2114-2130. Date of Electronic Publication: 2026 May 30.

Publication Type: Journal Article; Review

Journal Info: Publisher: Springer Verlag Country of Publication: Germany NLM ID: 0006777 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0428 (Electronic) Linking ISSN: 0012186X NLM ISO Abbreviation: Diabetologia Subsets: MEDLINE

Pulses, Their Derivatives and Composite Dishes: A Coding Approach.

Authors: Romano, Federica Gabrielli, Paolo D'Andrea, Tommaso et al.

Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1556-1568. 13p.

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Acceptability of Pansit-pansitan (Peperomia pellucida Linn.) muffin.

Authors: Canaya, Mary Jane R.¹ mjrepaja@gmail.com

Source: Journal of Applied & Natural Science. 2026, Vol. 18 Issue 2, p954-962. 9p.

Effect of Thermal and Non-Thermal Pretreatments and Fermentation on the Amino Acid and Biogenic Amine Content of Oyster Mushroom.

Authors: Kenesei, György Boylu-Kovács, Meltem Gashi, Albert et al.

Source: Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 7, p3509, 25p