Search Results - "Protein fractionation"

Modeling Soluble Protein Fractionation in Feedstuffs in Equine Rations Using Crude Protein and Fiber Composition †.

Authors: Springer, Ryon W. Muir, James P. Wellmann, Kimberly B. et al.

Source: Animals (2076-2615). Jun2026, Vol. 16 Issue 11, p1749. 16p.

Protein Fraction and Derived Peptides from Amaranthus hypochondriacus : A Preliminary In Vitro Study of Cytotoxic Activity in Cancer Cell Lines.

Authors: Reséndiz-Otero, Fernanda Valadez-Vega, Carmen Velázquez-Morales, Belinda Patricia et al.

Source: International Journal of Molecular Sciences. Jun2026, Vol. 27 Issue 11, p4900. 21p.

Evaluating Protein Enrichment Methods to Improve Biomarker Discovery in Equine Cerebrospinal Fluid.

Authors: Federico, Foti Amie, Wilson Alzbeta, Chabronova et al.

Source: Veterinary Medicine & Science. May2026, Vol. 12 Issue 3, p1-9. 9p.

Recovery of Phenolic Compounds and Proteins from Spent Coffee Grounds Using Eutectic Solvents.

Authors: da Silva, Cristiane Nunes Ferreira, Camilla Ribeiro Ribeiro, Bernardo Dias et al.

Source: Separations (2297-8739). Apr2026, Vol. 13 Issue 4, p106. 22p.

Analysis of Kafirin Content in Sorghum Sprouts Cultivated in a Temperate Climate.

Authors: Przybylska-Balcerek, Anna Frankowski, Jakub Stuper-Szablewska, Kinga

Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1485, 12p

Mild One-Step Protein Recovery from Microalgae Cultivated in Swine Wastewater Using Natural Deep Eutectic Solvent-Based Aqueous Biphasic Systems.

Authors: Moldes, David Vega, Marisol Bolado, Silvia et al.

Source: Molecules. Feb2026, Vol. 31 Issue 3, p483. 18p.

Effect of Seed Ratio in Pea–Oat Mixtures and Developmental Stage on Protein Fraction Fluctuations in Biomass.

Authors: Blagojević, Milomir Marković, Jordan Rašić, Slađan

Source: Crops (2673-7655). Feb2026, Vol. 6 Issue 1, p20. 12p.

基于CNCPS 蛋白组分 及体外发酵参数评价青海高寒区禾本科牧草品质.

Alternate Title: Evaluation of Poaceae grass forage quality in alpine region of Qinghai based on CNCPS protein fractions and in vitro fermentation parameters.

Authors: 樊乐 靳倩伶 张群英 et al.

Source: Feed Research. 2026, Vol. 49 Issue 3, p107-112. 6p.

Efficient Protein Purification: From Basics to Advanced Analytical Techniques--A Review.

Authors: Rehan, Shaikh Fakeha Mohammed Sambhaji, Uzgare Ashish

Source: Analytical & Bioanalytical Chemistry Research (TPR). Jan2026, Vol. 13 Issue 1, p133-146. 14p.

青藏高寒地区8 种豆科人工牧草 CNCPS 蛋白组分及体外发酵参数评价.

Alternate Title: Evaluation of CNCPS protein fractions and in vitro fermentation parameters of eight legume forages in the Qinghai-Xizang alpine region.

Authors: 李欣遥 靳倩伶 张群英 et al.

Source: Feed Research. 2026, Vol. 49 Issue 1, p148-153. 6p.

A story of two kingdoms: unravelling the intricacies of protein phase separation in plants and animals.

Authors: Li, Min Yang, Xue Zhang, Di et al.

Source: Critical Reviews in Biotechnology. Aug2025, Vol. 45 Issue 5, p1019-1039. 21p.

Subjects: Protein fractionation, Genetic regulation, Phase separation, Plant cells & tissues, Animal adaptation

Biotechnological Potential of using Biomass of the Bombyx mori Pupae for Food Production.

Authors: Popova, A. O. Kuntina, E. V. Evlagina, E. G. et al.

Source: Applied Biochemistry & Microbiology. Jun2026, Vol. 62 Issue 3, p481-488. 8p.

Subjects: Food production, Protein fractionation, Biomass conversion, Lactic acid bacteria, Bacillus (Bacteria), Biotechnology, Amino acids, Silkworms

An ATPS‐based droplet microfluidic device for protein partitioning.

Authors: Moreno‐Sibaja, Federico Hernández‐Cid, David Ceballos‐Medina, Javier et al.

Source: Journal of Chemical Technology & Biotechnology. Jul2026, Vol. 101 Issue 7, p1324-1331. 8p.

Subjects: Microfluidic devices, Protein fractionation, Microencapsulation, Fluorescent proteins, Polyethylene glycol, Liquid-liquid extraction, Microfluidics

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality.

Authors: Wijesekara, Tharuka Ekaette, Idaresit

Source: Journal of Food Science (John Wiley & Sons, Inc.). May2026, Vol. 91 Issue 5, p1-18. 18p.

Subjects: Protein fractionation, Extraction techniques, Amino acids, Sustainable development, Animal exoskeletons

Bioactive Potential of Protein Extracts Derived from Dried Wolffia globosa on In Vitro Antioxidant Activities and Pro-Inflammatory Cytokine Production.

Authors: Khonkarn, Ruttiros Daowtak, Krai Kraseasintra, Oranit et al.

Source: Molecules. Oct2025, Vol. 30 Issue 20, p4092-4113. 22p.

Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach.

Authors: Ntourtoglou, George Tzamourani, Aikaterini Kasioura, Angeliki et al.

Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 18, p9860, 12p

Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp.

Authors: Le, Minh Son Hermansen, Christian Vuong, Quan V.

Source: Food Reviews International. 2025, Vol. 41 Issue 5, p1538-1575. 38p.

Subjects: Sustainability, Protein fractionation, Dairy processing, Milk yield, Food waste, Oats

High- and low-protein pea genotypes: a comparative study of the composition, quality, and functionality of flour.

Authors: Galves, Cassia Gali, Krishna Kishore Warkentin, Thomas et al.

Source: European Food Research & Technology. Jun2025, Vol. 251 Issue 6, p1279-1288. 10p.

Subjects: Seed proteins, Protein fractionation, Plant breeding, Pea proteins, Amino acids

A novel three-phase sugaring out method for whey protein precipitation and solvent separation.

Authors: Sasankar, Shubhangi A. Dhamole, Pradip B.

Source: Separation Science & Technology. 2026, Vol. 61 Issue 12, p2185-2197. 13p.

Subjects: Phase separation, Protein fractionation, Solvent extraction, Whey protein concentrates, Whey proteins, Dairy processing, Antioxidant analysis

MambaPhase: deep learning for liquid–liquid phase separation protein classification.

Authors: Huang, Jianwei Zhang, Youli Ren, Shulin et al.

Source: Briefings in Bioinformatics. May2025, Vol. 26 Issue 3, p1-9. 9p.