Search Results - "Pyner, Alison"

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  1. 1

    Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.

    Authors: Kerimi, Asimina Nyambe-Silavwe, Hilda Pyner, Alison et al.

    Source: European Journal of Nutrition. Apr2019, Vol. 58 Issue 3, p1315-1330.

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  2. 2

    The chronic and acute effects of (poly)phenols on sucrase isomaltase using the Caco-2/TC7 cell model

    Authors: Pyner, Alison Heather

    Committee Members: Williamson, Gary; McKeown, Lynn

    URL: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.733559

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  3. 3

    Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.

    Authors: Villa-Rodriguez JA Aydin E Gauer JS et al.

    Source: Molecular nutrition & food research [Mol Nutr Food Res] 2017 Dec; Vol. 61 (12). Date of Electronic Publication: 2017 Oct 26.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

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  4. 4

    Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo.

    Authors: Pyner A Chan SY Tumova S et al.

    Source: Nutrients [Nutrients] 2019 Jul 01; Vol. 11 (7). Date of Electronic Publication: 2019 Jul 01.

    Publication Type: Journal Article; Randomized Controlled Trial

    Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

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  5. 5

    Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.

    Authors: Pyner A Nyambe-Silavwe H Williamson G

    Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Oct 04; Vol. 65 (39), pp. 8643-8651. Date of Electronic Publication: 2017 Sep 26.

    Publication Type: Journal Article

    Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

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