Search Results - "Pytka M"

Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability.

Authors: Shambayati, Golnaz Vazifeh, Mojtaba Mohammadzadeh Hosseini, Seyed Masoud et al.

Source: PLoS ONE. 6/4/2025, Vol. 20 Issue 6, p1-16. 16p.

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Equine Asthma Does Not Affect Circulating Myostatin Concentrations in Horses.

Authors: Kowalik, Sylwester O'reilly, Maisie Niedźwiedź, Artur et al.

Source: Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p799. 11p.

Piperazine Derivatives Attenuate Scopolamine‐Induced Memory Deficits by Modulating Neuroinflammation and Oxidative Stress via the NF‐κB/TNF‐α/COX‐2 Pathway.

Authors: Fardoos, Sadaf Kaleem, Sidra Masaud, Syed Muzzammil et al.

Source: ChemistrySelect. 7/4/2025, Vol. 10 Issue 25, p1-13. 13p.

Reduced serum levels of mitochondria-derived peptide MOTS-c in patients with obstructive sleep apnea.

Authors: Luo, Zhuoding Ji, Rui Ye, Renjing et al.

Source: Sleep & Biological Rhythms. Jul2025, Vol. 23 Issue 3, p305-311. 7p.

Special Issue on Role of Microbes in Agriculture and Food.

Authors: Kordowska-Wiater, Monika Pytka, Monika

Source: Applied Sciences (2076-3417); May2023, Vol. 13 Issue 10, p6053, 2p

Sex‐specific associations between regular exercise habits and serum myokine levels in adults with obesity.

Authors: Kurose, Satoshi Onishi, Katsuko Miyauchi, Takumi et al.

Source: Physiological Reports. May2026, Vol. 14 Issue 10, p1-12. 12p.

Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.

Authors: Kordowska-Wiater, Monika Stój, Anna Komoń-Janczara, Elwira et al.

Source: Molecules. Apr2026, Vol. 31 Issue 8, p1274. 26p.

Cross-Platform Transcriptomic Analysis of 40 Human and Rodent Skeletal Muscle Exerkines.

Authors: Taha, Hash Brown Robbins, Nathan Zoha, Firas-Shah et al.

Source: Muscles (2813-0413). Mar2026, Vol. 5 Issue 1, p15. 22p.

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Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

Authors: Castle, Laurence Andreassen, Monica Aquilina, Gabriele et al.

Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-31. 31p.

Exercise, Exerkines, and Sarcopenia.

Authors: Chung, Hye Soo Choi, Kyung Mook

Source: Diabetes & Metabolism Journal. Jan2026, Vol. 50 Issue 1, p19-29. 11p.

MOTS-c Serum Concentration Positively Correlates with Lower-Body Muscle Strength and Is Not Related to Maximal Oxygen Uptake—A Preliminary Study.

Authors: Domin, Remigiusz Pytka, Michał Żołyński, Mikołaj et al.

Source: International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 19, p14951. 10p.

Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread.

Authors: Podgórska-Kryszczuk, Izabela Pankiewicz, Urszula

Source: Applied Sciences (2076-3417); Jun2023, Vol. 13 Issue 12, p7286, 15p

Black Chokeberry Extracts (Aronia melanocarpa) as an Ingredient of Functional Food—Potential, Challenges and Directions of Development.

Authors: Wieloch, Dawid Konopacka, Dorota

Source: Molecules. Nov2025, Vol. 30 Issue 21, p4237. 21p.

Genomic characteristics of Lacticaseibacillus rhamnosus strains isolated from blood.

Authors: Jarocki, Piotr Sadurski, Jan Siuda, Martyna et al.

Source: PLoS ONE. 10/31/2025, Vol. 20 Issue 10, p1-18. 18p.

Adaptive Changes in Endurance Athletes: A Review of Molecular, Echocardiographic and Electrocardiographic Findings.

Authors: Janik, Michał Blachut, Dominika Czogalik, Łukasz et al.

Source: International Journal of Molecular Sciences. Sep2025, Vol. 26 Issue 17, p8329. 24p.

Living on the Extinction Edge: Resilience to Fishing and Rebound Potential of the Mediterranean Elasmobranchs.

Authors: Moro, Stefano Valente, Salvatore Arcioni, Martina et al.

Source: Fish & Fisheries. Sep2025, Vol. 26 Issue 5, p772-789. 18p.

Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.

Authors: Świeca, Michał Reguła, Julita Molska, Marta et al.

Source: Plant Foods for Human Nutrition. Jun2024, Vol. 79 Issue 2, p270-276. 7p.

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