Search Results - "ROSEMARY"

Evaluation of the Skin Photoprotective Effect of Crataegus monogyna and Rosmarinus officinalis Extracts Using the Hemispheric Directional Reflectance Method.

Authors: Michalak, Monika Ostróżka-Cieślik, Aneta Hartman-Petrycka, Magdalena et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5378, 16p

The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere †.

Authors: Nosková, Erika Reitznerová, Anna Mesarčová, Lýdia et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5335, 14p

迷迭香残渣对泌乳母猪繁殖性能的影响.

Alternate Title: Effects of Rosemary Residue on Reproductive Performance in Lactating Sows.

Authors: 何艺平 曹小键 汤建平 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 9, p78-82. 5p.

Oxidation Strength of PLA Filled with Algal Biomass and Rosemary Extract Powders for Food-Safe Handling.

Authors: Zaharescu, Traian Bumbac, Marius Nicolescu, Cristina Mihaela et al.

Source: Polymers (20734360). Feb2026, Vol. 18 Issue 4, p504. 22p.

Subjects: Polylactic acid, Rosemary, Biopolymers, Food handling, Waste recycling

Rosemary leaves extract mediated green synthesis of silver functionalized BiFeO3 nanoparticles with improved visible light photocatalytic performance.

Authors: Nawaz, Nadia Siddique, Mohsin Alharbi, Hanan M. et al.

Source: Discover Nano; 4/20/2026, Vol. 21 Issue 1, p1-20, 20p

Rosemary Aqueous Extract as a Natural Alternative to Retinol for Skin Aging Intervention.

Authors: Gao, Ping Zhang, Hong Gu, Xuelan

Source: Pharmaceuticals (14248247). Mar2026, Vol. 19 Issue 3, p378. 17p.

Comparative Neuropharmacological Evaluation of Two Herbs (Rosemary and Basil) with Culinary, Medicinal, and Cultural Significance.

Authors: Alnasser, Sulaiman Mohammed¹ (AUTHOR) sm.alnasser@qu.edu.sa

Source: Pharmacognosy Magazine. Mar2026, Vol. 22 Issue 1, p243-252. 10p.

In Vitro Propagation of Rosemary (Rosmarinus officinalis L.): Effects of BAP and NAA Concentrations on Shoot Proliferation, Morphogenesis, and Regeneration.

Authors: Abdugafforova, Zilola Ganiyev, Bakhtiyor Aliyeva, Sevda

Source: Nature & Science / Təbiət və Elm. 2026, Vol. 8 Issue 3, p49-56. 8p.

Anthelmintic Efficacy of Rosemary Oil and Its Nanoemulsion Against the Monogenean Parasite, Zeuxapta seriolae, in Yellowtail Kingfish (Seriola lalandi).

Authors: Chaklader, Md Reaz Woolley, Lindsey Gholipour-Kanani, Hosna et al.

Source: Aquaculture Nutrition. 2/3/2026, Vol. 2026, p1-11. 11p.

Role of propolis and rosemary extract in improving mitochondrial efficiency and energy metabolism enzymes in late pregnancy Awassi sheep liver.

Authors: Lattef, Faisal Ali Al-Zwelef, Mahaba Salah Mahdi Hassan Jaafar, Mohammed T. et al.

Source: Open Veterinary Journal. 2026, Vol. 16 Issue 2, p1222-1229. 8p.

Rosemary (Rosmarinus officinalis L.) and nervous system disorders: New findings on its neuroprotective properties.

Authors: Moradi, Elnaz Vafadar Kakhki, Behrang Rezvani Yazdanpanah, Zahra et al.

Source: Iranian Journal of Basic Medical Sciences. Feb2026, Vol. 29 Issue 2, p155-180. 26p.

Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties.

Authors: Kaur, Manminder Mehta, Nitin Chatli, Manish Kumar et al.

Source: Journal of Food Biochemistry. 1/28/2026, Vol. 2026, p1-12. 12p.

Subjects: Rosemary, Oregano, Anti-infective agents, Microbial contamination, Chemical properties, Meatballs, Essential oils, Emulsions

Seasonal Variation in Wild Rosmarinus officinalis L.: Phytochemicals and Their Multifunctional Potential Against Metabolic Disorders.

Authors: Kherraz, Khaled Guelifet, Khalil Benmohamed, Mokhtar et al.

Source: Molecules. Jan2026, Vol. 31 Issue 2, p220. 31p.

Active Packaging Films from PBAT/PLA with Rosmarinus officinalis L. Extract: Antioxidant, UV-Shielding, and Compostable Properties.

Authors: He, Xiaoyan Tang, Lisheng Huang, Ran

Source: Molecules. Jan2026, Vol. 31 Issue 2, p217. 19p.

Supplementation of Rosemary Extract Improves Lactation Performance and Rumen Function in Dairy Buffaloes Under Hot Weather.

Authors: Li, Yinghui Li, Chenglong Yao, Hanxing et al.

Source: Animals (2076-2615). Jan2026, Vol. 16 Issue 2, p216. 17p.

Funcionalización verde de nanotubos de carbono de pared múltiple con extracto de romero.

Alternate Title: Green Functionalization of Multi-walled Carbon Nanotubes with Rosemary Extract.
Funcionalização verde de nanotubos de carbono de paredes múltiplas com extrato de alecrim.

Authors: Flores Valdez, Juanita Daria Villastrigo López, Wendy Yaneth Castañeda Facio, Adali Oliva et al.

Source: Revista Colombiana de Química. 2026, Vol. 55 Issue 1, p3-8. 6p.

Estudio de la capacidad de crecimiento capilar de productos derivados del romero (Rosmarinus officinalis), en ratones (Mus musculus) C57BL6//BIOU.

Alternate Title: Study of the hair growth capacity of rosemary (Rosmarinus officinalis) derived products in C57BL6//BIOU mice (Mus musculus).
Estudo da capacidade de crescimento capilar de produtos derivados do alecrim (Rosmarinus officinalis) em camundongos (Mus musculus) C57BL6//BIOU.

Authors: Aljorna-Molero, Robert J. Carrillo-Rodríguez, Freddy Amaro-Luis, Juan M.

Source: Revista Colombiana de Ciencias Químico-Farmacéuticas. 2026, Vol. 55 Issue 1, p24-39. 16p.

Mechanistic insights into the anti-aging and anti-cancer potential of rosemary via P53, SRC, and AKT1 through a network pharmacology perspective.

Authors: Tallei, Trina Ekawati Wungouw, Herlina Ineke Surjane Niode, Nurdjannah Jane et al.

Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-23. 23p.

迷迭香提取物对奶牛泌乳性能、 血清生化指标、瘤胃发酵参数及微生物区系的影响

Alternate Title: Effects of rosemary extract on lactation performance, serum biochemical indexes, rumen fermentation parameters, and microbial community in dairy cows.

Authors: 胡颖 夏天 何昱妍 et al.

Source: Feed Research. 2025, Vol. 48 Issue 23, p6-12. 7p.

Biostimulants Mitigate Cadmium Stress in Rosemary (Rosmarinus Officinalis L.): A Comparative Analysis of Growth, Mineral Nutrition, and Phytochemical Responses.

Authors: YOLCU, Muhammed Said¹ musayol65@gmail.com

Source: International Journal of Agriculture, Environment & Food Sciences. 2025 Special Issue, Vol. 9, p72-81. 10p.