Search Results - "Radzik-Rant, A."

Effect of human interference with maternal behaviour on development and blood biochemical parameters in the first 35 d of calves' life.

Authors: Iwaszkiewicz, Marta Radzik-Rant, Aurelia Czyż, Katarzyna et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2026, Vol. 69 Issue 1, p117-127. 11p.

Influence of colour and age on the thickness and medullation characteristics of wool Huacaya alpacas maintained in Poland.

Authors: Kuźnicka, Ewa Stempke, Katarzyna Radzik-Rant, Aurelia et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2024, Vol. 67 Issue 3, p401-407. 7p.

Relaxation Music in Broiler Chicken Production: The Effect of Ambient Music on Pectoral Muscle Quality.

Authors: Ciborowska, Patrycja Bień, Damian Zalewska, Anna et al.

Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 8, p1155. 15p.

Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs.

Authors: Cittadini, Aurora Bermúdez, Roberto Cadavez, Vasco et al.

Source: Animals (2076-2615). Mar2026, Vol. 16 Issue 6, p921. 16p.

The Effect of Packaging Method and Storage Time on the Physicochemical Properties and Sensory Attributes of Goat Cheese.

Authors: Chwastowska-Siwiecka, Iwona Sikorski, Szymon Paszczyk, Beata et al.

Source: Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4458, 16p

A Comparative Study of Radiography and Computed Tomography in Detecting Periapical Infections in Alpacas (Vicugna pacos).

Authors: Rutigliano, Linda Raes, Els Proost, Kirsten et al.

Source: Animals (2076-2615). Nov2025, Vol. 15 Issue 21, p3138. 10p.

The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles.

Authors: Rant, Witold Radzik-Rant, Aurelia

Source: Archives Animal Breeding / Archiv Tierzucht. 2023, Vol. 66 Issue 4, p439-449. 11p.

Effects of Dietary Puffed Jujube Powder on Growth Performance, Apparent Digestibility, and Meat Quality of Hainan Black Goats.

Authors: Zhang, Yi Shi, Jianzhi Wang, Jiapeng et al.

Source: Animals (2076-2615). Aug2025, Vol. 15 Issue 15, p2306. 14p.

The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat.

Authors: Rant, Witold Radzik-Rant, Aurelia Świątek, Marcin et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2019, Vol. 62 Issue 2, p383-391. 9p.

The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle.

Authors: Rant, Witold Radzik-Rant, Aurelia Świątek, Marcin et al.

Source: Emirates Journal of Food & Agriculture (EJFA). Feb2019, Vol. 31 Issue 2, p118-124. 7p.

This result is not displayed to guests.
Login for full access.

Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets.

Authors: Yu, Qin-Shan Liu, Hsiu-Ming Chai, Huey-Jine et al.

Source: Aquaculture Nutrition. 4/23/2026, Vol. 2026, p1-19. 19p.

Effect of Age and Sex on Medullation Types and Fiber Characteristics in Huacaya Alpacas.

Authors: Valdez, Edwin Ormachea Moroccoeri, Jesús Bustinza Calsin, Bilo Wenceslao Calsin et al.

Source: Indian Journal of Animal Research. Feb2026, Vol. 60 Issue 2, p226-232. 7p.

Selected bacteria in sheep stool depending on breed and physiology state.

Authors: Cholewińska, Paulina Szeligowska, Natalia Wojnarowski, Konrad et al.

Source: Scientific Reports. 7/20/2023, Vol. 13 Issue 1, p1-13. 13p.

Analysis of the wool thickness and medullation characteristics based on sex and color in a herd of alpacas in Poland.

Authors: Radzik-Rant, Aurelia Wiercińska, Karolina

Source: Archives Animal Breeding / Archiv Tierzucht. 2021, Vol. 64 Issue 1, p157-165. 9p.

The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat.

Authors: Radzik-Rant, Aurelia Rant, Witold Sosnowiec, Gabriela et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2020, Vol. 63 Issue 2, p423-430. 8p.

Variation in Wool Characteristics across the Body in a Herd of Alpacas Kept in Poland.

Authors: Radzik-Rant, Aurelia Wielechowska, Małgorzata Rant, Witold

Source: Animals (2076-2615). Oct2021, Vol. 11 Issue 10, p2939-2939. 1p.

Geometric morphometric evaluation of mandibles of four sheep breeds: Bardoka, İvesi, Polish Mountain sheep and Turcana.

Authors: Özkan, Ermiş Boz Doğan, İlayda Duro, Sokol et al.

Source: Anatomia, Histologia, Embryologia: Journal of Veterinary Medicine Series C. May2024, Vol. 53 Issue 3, p1-8. 8p.

Rumen Development of Tianhua Mutton Sheep Was Better than That of Gansu Alpine Fine Wool Sheep under Grazing Conditions.

Authors: Li, Dengpan Liu, Zhanjing Duan, Xinming et al.

Source: Animals (2076-2615). May2024, Vol. 14 Issue 9, p1259. 16p.

Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat.

Authors: Lyu, Haodi Na, Qin Wang, Linlin et al.

Source: Animals (2076-2615). Feb2024, Vol. 14 Issue 4, p611. 17p.