Search Results - "Radzik-Rant, Aurelia"

Effect of human interference with maternal behaviour on development and blood biochemical parameters in the first 35 d of calves' life.

Authors: Iwaszkiewicz, Marta Radzik-Rant, Aurelia Czyż, Katarzyna et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2026, Vol. 69 Issue 1, p117-127. 11p.

Influence of colour and age on the thickness and medullation characteristics of wool Huacaya alpacas maintained in Poland.

Authors: Kuźnicka, Ewa Stempke, Katarzyna Radzik-Rant, Aurelia et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2024, Vol. 67 Issue 3, p401-407. 7p.

The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles.

Authors: Rant, Witold Radzik-Rant, Aurelia

Source: Archives Animal Breeding / Archiv Tierzucht. 2023, Vol. 66 Issue 4, p439-449. 11p.

The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat.

Authors: Rant, Witold Radzik-Rant, Aurelia Świątek, Marcin et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2019, Vol. 62 Issue 2, p383-391. 9p.

The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle.

Authors: Rant, Witold Radzik-Rant, Aurelia Świątek, Marcin et al.

Source: Emirates Journal of Food & Agriculture (EJFA). Feb2019, Vol. 31 Issue 2, p118-124. 7p.

Analysis of the wool thickness and medullation characteristics based on sex and color in a herd of alpacas in Poland.

Authors: Radzik-Rant, Aurelia Wiercińska, Karolina

Source: Archives Animal Breeding / Archiv Tierzucht. 2021, Vol. 64 Issue 1, p157-165. 9p.

The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat.

Authors: Radzik-Rant, Aurelia Rant, Witold Sosnowiec, Gabriela et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2020, Vol. 63 Issue 2, p423-430. 8p.

Selected bacteria in sheep stool depending on breed and physiology state.

Authors: Cholewińska, Paulina Szeligowska, Natalia Wojnarowski, Konrad et al.

Source: Scientific Reports. 7/20/2023, Vol. 13 Issue 1, p1-13. 13p.

The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter value and meat quality.

Authors: Radzik-Rant, Aurelia Rant, Witold Niżnikowski, Roman et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2018, Vol. 61 Issue 2, p245-251. 7p.

Variation in Wool Characteristics across the Body in a Herd of Alpacas Kept in Poland.

Authors: Radzik-Rant, Aurelia Wielechowska, Małgorzata Rant, Witold

Source: Animals (2076-2615). Oct2021, Vol. 11 Issue 10, p2939-2939. 1p.

The ovulation rate, plasma progesterone and estradiol concentration, and litter size of a local ewe breed kept in a barn vs. those kept under an overhead shelter.

Authors: Kuźnicka, Ewa Rant, Witold Radzik-Rant, Aurelia et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2016, Vol. 59 Issue 1, p145-150. 6p. 3 Diagrams, 2 Charts, 2 Graphs.