Search Results - "Radzik-Rant A"

Effect of human interference with maternal behaviour on development and blood biochemical parameters in the first 35 d of calves' life.

Authors: Iwaszkiewicz, Marta Radzik-Rant, Aurelia Czyż, Katarzyna et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2026, Vol. 69 Issue 1, p117-127. 11p.

The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles.

Authors: Rant, Witold Radzik-Rant, Aurelia

Source: Archives Animal Breeding / Archiv Tierzucht. 2023, Vol. 66 Issue 4, p439-449. 11p.

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Analysis of the wool thickness and medullation characteristics based on sex and color in a herd of alpacas in Poland.

Authors: Radzik-Rant, Aurelia Wiercińska, Karolina

Source: Archives Animal Breeding / Archiv Tierzucht. 2021, Vol. 64 Issue 1, p157-165. 9p.

The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat.

Authors: Radzik-Rant, Aurelia Rant, Witold Sosnowiec, Gabriela et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2020, Vol. 63 Issue 2, p423-430. 8p.

The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat.

Authors: Rant, Witold Radzik-Rant, Aurelia Świątek, Marcin et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2019, Vol. 62 Issue 2, p383-391. 9p.

The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle.

Authors: Rant, Witold Radzik-Rant, Aurelia Świątek, Marcin et al.

Source: Emirates Journal of Food & Agriculture (EJFA). Feb2019, Vol. 31 Issue 2, p118-124. 7p.

The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter value and meat quality.

Authors: Radzik-Rant, Aurelia Rant, Witold Niżnikowski, Roman et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2018, Vol. 61 Issue 2, p245-251. 7p.

ZWIĄZEK POMIĘDZY WARIANTAMI β-LAKTOGLOBULINY A ZAWARTOŚCIĄ KWASÓW TŁUSZCZOWYCH W MLEKU OWIEC I JEGO SKŁADEM CHEMICZNYM.

Alternate Title: RELATIONSHIP BETWEEN β-LACTOGLOBULIN VARIANTS AND FATTY ACIDS COMPOSITION IN SHEEP MILK, AS WELL AS ITS CHEMICAL COMPONENTS.

Authors: RADZIK-RANT, AURELIA RANT, WITOLD ROZBICKA-WIECZOREK, AGNIESZKA et al.

Source: Science, Nature, Technologies / Nauka, Przyroda, Technologie. 2016, Vol. 10 Issue 1, p1-9. 9p.

Characterization of the milk lipid fraction in non-dairy sheep breeds.

Authors: Rozbicka-Wieczorek, A. J. Radzik-Rant, A. Rant, W. et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2015, Vol. 58 Issue 2, p395-401. 7p.

THE EFFECT OF BREED, β-LACTOGLOBULIN VARIANTS AND SOMATIC CELL COUNT ON YIELD, CHEMICAL COMPONENTS AND WHEY PROTEIN COMPOSITION IN MILK OF NON-DAIRY SHEEP.

Authors: Rozbicka-Wieczorek, A. Radzik-Rant, A. Rant, W. et al.

Source: JAPS: Journal of Animal & Plant Sciences. Jun2015, Vol. 25 Issue 3, p633-639. 7p.

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Influence of colour and age on the thickness and medullation characteristics of wool Huacaya alpacas maintained in Poland.

Authors: Kuźnicka, Ewa Stempke, Katarzyna Radzik-Rant, Aurelia et al.

Source: Archives Animal Breeding / Archiv Tierzucht. 2024, Vol. 67 Issue 3, p401-407. 7p.

Variation in Wool Characteristics across the Body in a Herd of Alpacas Kept in Poland.

Authors: Radzik-Rant, Aurelia Wielechowska, Małgorzata Rant, Witold

Source: Animals (2076-2615). Oct2021, Vol. 11 Issue 10, p2939-2939. 1p.

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