Search Results - "Reeve, Erica"

Mainstreaming a gender perspective into food system policies for healthy diets in low- and middle-income countries: a policy landscape analysis.

Authors: Venance, Mario Sibamenya Reeve, Erica Alokpaï, Nestor et al.

Source: Global Health Action. Dec2025, Vol. 18 Issue 1, p1-16. 16p.

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions.

Authors: Reeve, Erica Venegas Hargous, Carolina Farrell, Penny et al.

Source: Sustainable Development. Jun2026, Vol. 34 Issue 3, p3880-3898. 19p.

Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes.

Alternate Title: Incidencia del sector sanitario para reorientar las inversiones agrícolas que afectan al consumo de frutas, hortalizas y legumbres.
Plaidoyer du secteur de la santé en faveur d'une réorientation des investissements agricoles concernant les fruits, les légumes et les légumineuses.
Активизация усилий сектора здравоохранения по перенаправлению инвестиций в сельское хозяйство на выращивание фруктов, овощей и бобовых культур.

Authors: Reeve, Erica Mason-D'Croz, Daniel Thompson Thow, Anne Marie

Source: Bulletin of the World Health Organization. May2025, Vol. 103 Issue 5, p328-336. 9p.

Measuring characteristics of wild and cultivated food environments: a scoping review.

Authors: Farrell, Penny Reeve, Erica Johnson, Ellen et al.

Source: BMC Medicine. 11/7/2024, Vol. 22 Issue 1, p1-24. 24p.

From Ministries of Food to National Food System Committees: A Global Mapping and Typology of Multisectoral Food System Governance Institutions.

Authors: Patay, Dori Rippin, Holly Ares, Gastón et al.

Source: Sustainable Development. Feb2026, Vol. 34 Issue 1, p1378-1398. 21p.

Subject Terms: *Sustainable development, Institutional cooperation, Organizational governance, Policy analysis, Nutrition policy, Participatory democracy, Classification

Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study.

Authors: Huse, Oliver Reeve, Erica Zambrano, Paul et al.

Source: Globalization & Health. 3/6/2023, Vol. 19 Issue 1, p1-16. 16p.

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys.

Authors: Reeve, Erica Lamichhane, Prabhat McKenzie, Briar et al.

Source: BMC Public Health. 8/10/2022, Vol. 22 Issue 1, p1-12. 12p. 5 Charts, 4 Graphs.

Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region.

Alternate Title: Perspectivas de los responsables de formular políticas sobre la aplicación de políticas intersectoriales de nutrición en la región del Pacífico Occidental.
Perspectives de mise en oeuvre des politiques nutritionnelles intersectorielles dans la Région du Pacifique occidental.
Взгляд политического руководства на реализацию межсекторальной политики в области питания, регион западной части Тихого океана.
政策制定者对西太平洋地区跨部门实施营养政策的观点.

Authors: Reeve, Erica Thow, Anne-Marie Huse, Oliver et al.

Source: Bulletin of the World Health Organization. Dec2021, Vol. 99 Issue 12, p865-873. 9p.

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa.

Authors: Reeve, Erica Thow, Anne-Marie Bell, Colin et al.

Source: BMC Public Health. 1/29/2021, Vol. 21 Issue 1, p1-12. 12p. 1 Chart.

Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific.

Authors: Patay, Dori Ravuvu, Amerita Iese, Viliamu et al.

Source: Sustainable Development. Feb2024, Vol. 32 Issue 1, p1261-1278. 18p.

Subject Terms: *Regional development, *Sustainable development, Nutrition policy, Government policy

Reviews & Products: Sustainable Development Goals (United Nations)

Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region.

Authors: Reeve, Erica Bell, Colin Sacks, Gary et al.

Source: Obesity Reviews. Feb2024, Vol. 25 Issue 2, p1-15. 15p.

Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policy.

Authors: Reeve, Erica Farrell, Penny Thow, Anne Marie et al.

Source: Public Health Nutrition. 2024, Vol. 27 Issue 1, p1-5. 5p.

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.

Authors: Reeve, Erica Thow, Anne Marie Bell, Colin et al.

Source: Globalization & Health. 1/23/2018, Vol. 14, p1-N.PAG. 14p.

Policy coherence of price controls on food and noncommunicable disease prevention, WHO South-East Asia and Western Pacific regions.

Alternate Title: Coherencia de las políticas de control de precios de los alimentos y prevención de enfermedades no transmisibles en las regiones de Asia Sudoriental y el Pacífico Occidental de la OMS.
Cohérence des politiques de contrôle des prix des denrées alimentaires et prévention des maladies non transmissibles, régions d'Asie du Sud-Est et du Pacifique occidental de l'OMS.
Согласованность политики контроля цен на продукты питания и профилактики неинфекционных заболеваний, регионы ВОЗ Юго-Восточной Азии и Западной части Тихого океана.

Authors: Sträuli, Bella Thow, Anne Marie Reeve, Erica

Source: Bulletin of the World Health Organization. Jan2025, Vol. 103 Issue 1, p43-50. 8p.

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review.

Authors: Huse, Oliver Reeve, Erica Baker, Phillip et al.

Source: Obesity Reviews. Apr2022, Vol. 23 Issue 4, p1-20. 20p.

Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).

Authors: Kwon, Janelle Reeve, Erica Mann, Davina et al.

Source: Public Health Nutrition. Feb2022, Vol. 25 Issue 2, p488-497. 10p.

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Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands.

Authors: Reeve, Erica Thow, Anne Marie Namohunu, Salome et al.

Source: Health Policy & Planning. Oct2021, Vol. 36 Issue 8, p1257-1268. 12p.

Food supply, nutrition and trade policy: reversal of an import ban on turkey tails.

Authors: Thow, Anne Marie Reeve, Erica Naseri, Take et al.

Source: Bulletin of the World Health Organization. Oct2017, Vol. 95 Issue 10, p723-725. 3p.

The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases.

Authors: Dodd, Rebecca Reeve, Erica Sparks, Emalie et al.

Source: Public Health Nutrition. Jan2020, Vol. 23 Issue 1, p168-180. 13p.