Search Results - "Rodriguez-Romo, L. A."

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    Source: Ozone: Science & Engineering. Nov/Dec2007, Vol. 29 Issue 6, p508-511. 4p.

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    Source: Ozone: Science & Engineering. Jul/Aug2014, Vol. 36 Issue 4, p306-351. 46p.

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    Source: Ozone: Science & Engineering. Mar/Apr2009, Vol. 31 Issue 2, p71-118. 48p.

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    Alternate Title: Non-Thermal Processing and Preservation Techniques for Shell Eggs: Current Approaches and Future Perspectives.

    Source: Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi. 2026, Vol. 13 Issue 1, p339-356. 18p.

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    Authors: Aykas, Didem P.1, didem.cinkilic@adu.edu.tr

    Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11517, 14p

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    Source: Slovak Journal of Food Sciences / Potravinarstvo. 2024, Vol. 18, p666-682. 17p.

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    Alternate Title: Yumurta Kabuğunda Salmonella Enteritidis'in Dekontaminasyonu: Bakteriyofaj ve Levülinik Asit-Sodyum Dodesil Sülfatın Etkinliğinin Değerlendirilmesi.

    Source: Academic Food Journal / Akademik GIDA. oca-mar2024, Vol. 22 Issue 1, p34-42. 9p.

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