Search Results - "Rojas-Rivas, Edgar"

Effect of Risk Perception and Solidarity Attitudes on the Image of Post-Disaster Destinations in Mexico and Intention to Visit.

Authors: Tovar-Perpuli, Ariadna Nicole Rojas-Rivas, Edgar Tovar-Bustamante, Laura Eugenia et al.

Source: Tourism & Hospitality (2673-5768). Jun2025, Vol. 6 Issue 2, p104-N.PAG. 24p.

Edible Heritage: Motivations, Representations, and Profile of Gastro-Tourists of Puebla, Mexico.

Authors: Rojas-Rivas, Edgar Sufi, Tahir Thomé-Ortiz, Humberto

Source: Tourism & Hospitality (2673-5768). Mar2026, Vol. 7 Issue 3, p70. 21p.

Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses.

Authors: Rojas‐Rivas, Edgar Thomé‐Ortiz, Humberto Martínez‐García, Carlos Galdino et al.

Source: Journal of Sensory Studies. Aug2024, Vol. 39 Issue 4, p1-11. 11p.

Investigating Industry-Academia Collaborations for Enhancing Tourism & Hospitality Graduates' Employability: A Technological Perspective from Industry Professionals.

Authors: Sufi, Tahir Sigala, Marianna Rojas-Rivas, Edgar et al.

Source: Journal of Hospitality & Tourism Education. 2025, Vol. 37 Issue 2, p154-164. 11p.

Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique.

Authors: Rojas‐Rivas, Edgar Espinoza‐Ortega, Angélica Martínez‐García, Carlos G. et al.

Source: Journal of Sensory Studies. Oct2018, Vol. 33 Issue 5, p1-1. 11p.

Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende.

Authors: Bernal‐Gil, Norma Yareli Favila‐Cisneros, Héctor Javier Zaragoza‐Alonso, Jazmín et al.

Source: Journal of Sensory Studies. Dec2020, Vol. 35 Issue 6, p1-10. 10p.

An Economic Perspective on the Implementation of Artificial Intelligence in the Restaurant Sector.

Authors: Dancausa Millán, Mª Genoveva Millán Vázquez de la Torre, Mª Genoveva

Source: Administrative Sciences (2076-3387). Sep2024, Vol. 14 Issue 9, p214. 24p.

What are Urban Consumers Looking for in Traditional Products? The Maize Tortilla in Mexico, a Society in Transition.

Alternate Title: O que os Consumidores Urbanos Procuram nos Produtos Tradicionais? A Tortilha de Milho no México, Uma Sociedade em Transição.

Authors: Sánchez-Vega, Laura Espinoza-Ortega, Angélica Thomé-Ortiz, Humberto et al.

Source: Revista Portuguesa de Estudos Regionais (RPER). 2024, Issue 67, p115-130. 16p.