Search Results - "Rojas-Rivas E"

Assessing attention towards plants: Development and first steps to the validation of the Hidden Object Picture Instrument (HOPI).

Authors: Pany, Peter Dünser, Benno Sanders, Dawn Lorraine et al.

Source: PLoS ONE. 5/21/2026, Vol. 21 Issue 5, p1-23. 23p.

Packaging Information Cues and Willingness to Pay Premium for Private-Label Functional Foods: The Mediating Role of Brand Attachment.

Authors: Anwar, Muhammad Usama Abrar, Muhammad Kiran, Faiqa

Source: Journal of Development & Social Sciences (JDSS). Jul-Sep2025, Vol. 6 Issue 3, p647-663. 17p.

GASTRONOMY OF RELIGIOUS TOURISM: OVERVIEW AND FUTURE RESEARCH AGENDA.

Authors: ADIRESTUTY, Fitranty RATNASARI, Ririn Tri WARDHANA, Akhmad Kusuma et al.

Source: GeoJournal of Tourism & Geosites. 2025, Vol. 58 Issue 1, p188-199. 12p.

Is Cultured Meat a Case of Food or Technological Neophobia? On the Usefulness of Studying Social Representations of Novel Foods.

Authors: Fasanelli, Roberto Casella, Ernesto Foglia, Sofia et al.

Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 5, p2795, 30p

Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods.

Authors: Ponte, Luis Gustavo Saboia Ribeiro, Suliene França Pereira, João Carlos Valdivino et al.

Source: Food Reviews International. 2025, Vol. 41 Issue 6, p1738-1756. 19p.

Effect of Risk Perception and Solidarity Attitudes on the Image of Post-Disaster Destinations in Mexico and Intention to Visit.

Authors: Tovar-Perpuli, Ariadna Nicole Rojas-Rivas, Edgar Tovar-Bustamante, Laura Eugenia et al.

Source: Tourism & Hospitality (2673-5768). Jun2025, Vol. 6 Issue 2, p104-N.PAG. 24p.

Edible Heritage: Motivations, Representations, and Profile of Gastro-Tourists of Puebla, Mexico.

Authors: Rojas-Rivas, Edgar Sufi, Tahir Thomé-Ortiz, Humberto

Source: Tourism & Hospitality (2673-5768). Mar2026, Vol. 7 Issue 3, p70. 21p.

Building share identities through food: a qualitative analysis of social representations of typical food during early adolescence.

Authors: Arcadu, Martina Migliorini, Laura

Source: Food, Culture & Society. Feb2026, Vol. 29 Issue 1, p144-163. 20p.

IF PEOPLE WOULD WANT THEM, WHY DO NOT THEY EXIST? INTEREST IN GASTRONOMIC THEME TOURS IN HUNGARY.

Authors: PENTZ, Mónika GONDA, Tibor

Source: GeoJournal of Tourism & Geosites. 2026, Vol. 64 Issue 1, p265-273. 9p.

Sleep Patterns, Social Media Usage, and Dietary Habits during COVID-19 Lockdown in Mexico: A Cross-Sectional Study.

Authors: Acosta Enríquez, María Elena Azzolina, Danila De la Cruz Alvarez, Anairotciv et al.

Source: Behavioral Sciences (2076-328X). Oct2024, Vol. 14 Issue 10, p906. 11p.

Is the Term "Food Consistency" Used Consistently in Consumer Science? An Exploratory Study of Consumer Association and Conceptualization.

Authors: Della Fontana, Franco Darío Lotufo Haddad, Agustina Marcela Goldner, María Cristina

Source: Journal of Texture Studies. Oct2024, Vol. 55 Issue 5, p1-13. 13p.

Patrimonio cultural inmaterial y turismo. Análisis de la producción científica publicada en revistas iberoamericanas de turismo.

Alternate Title: Intangible cultural heritage and tourism. Analysis of scientific production published in Ibero American tourism journals.

Authors: Alberca-Sialer, Fabrizio Augusto Soto-Cáceda, Delia Rosa

Source: Investigaciones Turisticas. ene-jun2022, Issue 23, p112-139. 28p.

A retrospective study about dietary patterns, physical activity, and nutritional challenges among Mexican adults during the COVID-19 pandemic.

Authors: VÁZQUEZ-AGUILAR, ALEJANDRA HUERTA-OROS, JOSELINA ELENA VILLARREAL-ARCE, MARÍA et al.

Source: Journal of Food & Nutrition Research. 2025, Vol. 64 Issue 4, p309-318. 10p.

Examining developer perspectives on medical AI regulatory frameworks.

Authors: Choo CM Malik S Feng M et al.

Source: NPJ digital medicine [NPJ Digit Med] 2026 May 08; Vol. 9 (1). Date of Electronic Publication: 2026 May 08.

Publication Type: Journal Article

Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101731738 Publication Model: Electronic Cited Medium: Internet ISSN: 2398-6352 (Electronic) Linking ISSN: 23986352 NLM ISO Abbreviation: NPJ Digit Med Subsets: PubMed not MEDLINE

The effect of artificial intelligence applications GymBuddy & Elomia on the mental health and physical activities of teachers and learners exposed to e-learning platforms.

Authors: Zhang, Yejing¹ (AUTHOR) 30650501@qq.com

Source: Current Psychology. Jul2025, Vol. 44 Issue 14, p13481-13495. 15p.

Standardization Process for the Production of Nopal-Based (Opuntia ficus-indica (L.) Mill.) Compost: A Technical and Economic Analysis.

Authors: Escamilla-García, P. E. Alvarado-Raya, Horacio E. Caire Alfaro, Carolina et al.

Source: Compost Science & Utilization. 2025, Vol. 32 Issue 3/4, p104-119. 16p.

Spray-Drying Microencapsulation of Natural Bioactives: Advances in Sustainable Wall Materials.

Authors: Pudžiuvelytė, Lauryna Petrauskaitė, Eglė Stabrauskienė, Jolita et al.

Source: Pharmaceuticals (14248247). Jul2025, Vol. 18 Issue 7, p963. 23p.

A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.

Authors: Rojas-Rivas E Thomé-Ortiz H Espinoza-Ortega A

Source: Foods (Basel, Switzerland) [Foods] 2022 Dec 07; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 07.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

DIGITALIZATION OF BUSINESS PROCESSES IN ADAPTATION OF CATERING INDUSTRY TO NEW REALITIES (COVID-19 PANDEMIC).

Alternate Title: ДИГИТАЛИЗАЦИЈА ПОСЛОВНИХ ПРОЦЕСА У ПРИЛАГОЂАВАЊУ УГОСТИТЕЉСТВА НОВОЈ РЕАЛНОСТИ (КОВИД-19 ПАНДЕМИЈА).

Authors: Mitrofanova, Inna V. Chernova, Olga A. Batmanova, Victoria V.

Source: Serbian Journal of Management. 2022, Vol. 17 Issue 1, p237-251. 15p.

Maize and Sorghum as Raw Materials for Brewing, a Review.

Authors: Dabija, Adriana Ciocan, Marius Eduard Chetrariu, Ancuta et al.

Source: Applied Sciences (2076-3417); Apr2021, Vol. 11 Issue 7, p3139, 24p