Search Results - "Rustad, Turid"

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances.

Authors: Hassoun, Abdo Ojha, Shikha Tiwari, Brijesh et al.

Source: Applied Sciences (2076-3417); Oct2020, Vol. 10 Issue 19, p6802, 38p

Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain.

Authors: Abualtaher, Mohd Rustad, Turid Bar, Eirin Skjøndal

Source: Applied Sciences (2076-3417); Dec2021, Vol. 11 Issue 24, p12042, 17p

Tuna sidestream valorization: a circular blue bioeconomy approach.

Authors: Sasidharan, Abhilash Rustad, Turid Cusimano, Giovanni M.

Source: Environmental Science & Pollution Research. Nov2024, Vol. 31 Issue 53, p62230-62248. 19p.

The effects of freezing and thawing on Alaria esculenta.

Authors: Sund, Randi Rustad, Turid Duinker, Arne et al.

Source: Journal of Applied Phycology. Aug2024, Vol. 36 Issue 4, p2127-2137. 11p.

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.

Authors: Kotsoni, Elissavet Daukšas, Egidijus Hansen Aas, Grete et al.

Source: Marine Drugs. Dec2024, Vol. 22 Issue 12, p568. 15p.

Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem.

Authors: Hematyar, Nima Policar, Tomas Rustad, Turid

Source: Journal of the Science of Food & Agriculture. Aug2025, Vol. 105 Issue 10, p5163-5172. 10p.

Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.

Authors: Sasidharan, Abhilash Tronstad, Elise Rabben Rustad, Turid

Source: Marine Drugs. Apr2024, Vol. 22 Issue 4, p169. 14p.

Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.

Authors: Hjellnes, Veronica Rustad, Turid Jensen, Ida-Johanne et al.

Source: Catalysts (2073-4344). Sep2021, Vol. 11 Issue 9, p1053. 1p.

Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure.

Authors: Kotsoni, Elissavet Daukšas, Egidijus Aas, Grete Hansen et al.

Source: Marine Drugs. Jun2024, Vol. 22 Issue 6, p261. 11p.

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.

Authors: Hjellnes, Veronica Šližyte, Rasa Rustad, Turid et al.

Source: BMC Biotechnology. 5/6/2020, Vol. 20 Issue 1, p1-12. 12p.

Acknowledgement to Reviewers of the International Journal of Molecular Sciences in 2014.

Source: International Journal of Molecular Sciences. 2015, Vol. 16 Issue 1, p1336-1374. 39p.

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.

Authors: Stévant, Pierrick Marfaing, Hélène Rustad, Turid et al.

Source: Journal of Applied Phycology. Oct2017, Vol. 29 Issue 5, p2417-2426. 10p.

Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal.

Authors: Ivanova, Petya Kalaydzhiev, Hristo Rustad, Turid et al.

Source: Emirates Journal of Food & Agriculture (EJFA). 2017, Vol. 29 Issue 3, p170-178. 9p.

The role of iron in peroxidation of PUFA: Effect of pH and chelators.

Authors: Mozuraityte, Revilija Kristinova, Vera Rustad, Turid et al.

Source: European Journal of Lipid Science & Technology. Apr2016, Vol. 118 Issue 4, p658-668. 11p.

Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process.

Authors: Petrova, Inna Aasen, Inga Rustad, Turid et al.

Source: European Food Research & Technology. Nov2015, Vol. 241 Issue 5, p587-599. 13p.

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel.

Authors: Cropotova, Janna Mozuraityte, Revilija Standal, Inger Beate et al.

Source: Food Technology & Biotechnology. Jan-Mar2021, Vol. 59 Issue 1, p4-15. 12p.

Acknowledgements.

Source: Plant & Soil. Dec2012, Vol. 361 Issue 1/2, p427-438. 12p.

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomberscombrus) in Relation to Structural Changes in Proteins.

Alternate Title: Utjecaj kuhanja u vakuumu (sous vide), hladnog skladištenja i dodatka antioksidanasa na kakvoću i promjenu strukture proteina atlantske skuše (Scomber scombms).

Authors: Cropotova, Janna Mozuraityte, Revilija Standal, Inger Beate et al.

Source: Food Technology & Biotechnology. Apr-Jun2019, Vol. 57 Issue 2, p191-199. 9p.

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima.

Authors: Stévant, Pierrick Indergård, Erlend Ólafsdóttir, Aðalheiður et al.

Source: Journal of Applied Phycology. Aug2018, Vol. 30 Issue 4, p2587-2599. 13p.

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption.

Authors: Stévant, Pierrick Marfaing, Hélène Duinker, Arne et al.

Source: Journal of Applied Phycology. Jun2018, Vol. 30 Issue 3, p2047-2060. 14p.