Search Results - "SALSAS"

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FORMULATION AND PHYSICOCHEMICAL AND SENSORIAL EVALUATION IN TRADITIONAL MEXICAN SAUCES.

Alternate Title: FORMULACIÓN Y EVALUACIÓN FISICOQUÍMICA Y SENSORIAL EN SALSAS MEXICANAS TRADICIONALES.
FORMULAÇÃO E AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE MOLHOS TRADICIONAIS MEXICANOS.

Authors: Galicia García, Tomás Sánchez Aldana Villarruel, Daniela Leal Ramos, Martha Yarely et al.

Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 3, p1-19. 19p.

CARTEIA Y LA PRODUCCIÓN DE SALSAS Y SALAZONES DE PESCADO ROMANAS EN EL ESTRECHO DE GIBRALTAR.

Alternate Title: Carteia and the Production of Roman Sauces and Salted Fish in the Strait of Gibraltar.

Authors: Expósito Álvarez, José Ángel¹ joseangel.exposito@uca.es

Source: Arqueología Iberoamericana. dic2023, Vol. 52, p172-185. 14p.

THE 25 BEST NEW (OR IMPROVED!) TAQUERIAS IN TEXAS: Launching a taco joint or Mexican restaurant these days takes more than fiery salsas, fresh tortillas, and innovative recipes. You need bravado.

Authors: RALAT, JOSÉ R.

Source: Texas Monthly. Jun2026, Vol. 54 Issue 6, p90-99. 10p.

eat to stay sharp.

Authors: JUNG, ALYSSA MARTINEZ, TINA

Source: Prevention. Aug2025, Vol. 77 Issue 8, p76-93. 18p. 9 Color Photographs.

DETERMINACIÓN DE LOS ATRIBUTOS DE CALIDAD SENSORIAL DE SALSAS Y ADEREZOS CON CATADORES, EXPERTOS Y CONSUMIDORES.

Alternate Title: Determination of sensory quality attributes of sauces and dressings with tasters, experts and consumers.

Authors: Duarte-García, Cira Barrios-Pi, Lusset

Source: Ciencia y Tecnología de los Alimentos. sep-dic2022, Vol. 32 Issue 3, p42-47. 6p.

HOME.

Source: Australian Gourmet Traveller. Jul2025, p150-153. 4p. 13 Color Photographs.

Restaurant news THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA.

Source: Australian Gourmet Traveller. Jul2025, p16-19. 4p. 5 Color Photographs.

Amp Up Your Apps.

Authors: TAYLOR PITTMAN, ANN (AUTHOR)

Source: Food & Wine. Jun2025, Vol. 48 Issue 5, p74-77. 4p. 4 Color Photographs.

Restaurant news: THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA.

Source: Australian Gourmet Traveller. Jun2025, p14-17. 4p. 5 Color Photographs.

Dreaming of St. Lucia.

Authors: DIAZ, VON (AUTHOR)

Source: Food & Wine. May2025, Vol. 48 Issue 4, p104-117. 14p. 22 Color Photographs.

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Spring strategies that connect with consumers.

Authors: Dutton, Jill

Source: Packer. 5/5/2025, Issue 9, p18-21. 3p.

FRESH, LIGHT, AND COLOURFUL: SPRING MENU IDEAS TO DRAW DINERS OUT OF HIBERNATION AND INTO YOUR DINING ROOM.

Authors: CAMILLERI, CAROLYN

Source: Western Restaurant News. Winter2025, Vol. 31 Issue 2, p21-24. 4p.

Wing It.

Authors: GRANDJEAN, PAIGE (AUTHOR)

Source: Food & Wine. Aug2025, Vol. 48 Issue 7, p29-31. 3p. 8 Color Photographs.

The Best New Restaurants in America 2024.

Authors: Gordinier, Jeff Mamoon, Omar Stein, Joshua David et al.

Source: Esquire. Winter2024/2025, p62-75. 10p. 26 Color Photographs.

NEW TEJAND FROM THE GROUND UP.

Authors: MENDEZ, ALI Alvarez, Joshua Bravo, Rodrigo et al.

Source: Texas Monthly. Nov2024, Vol. 52 Issue 11, p76-85. 10p.

Ireland's New Wave.

Authors: Grescoe, Taras (AUTHOR)

Source: Food & Wine. Mar2025, Vol. 48 Issue 2, p80-89. 10p. 8 Color Photographs.

Everyday.

Authors: NISHIMURA, JULIA BUSUTTIL (AUTHOR)

Source: Australian Gourmet Traveller. Mar2025, p80-89. 10p. 10 Color Photographs.

Where to EAT Now.

Authors: BOND, COURTNEY SHARPE, PATRICIA Barr Sussman, Robin

Source: Texas Monthly. Mar2025, Vol. 53 Issue 3, p76-89. 14p.