Search Results - "Schweizer D"

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  1. 1

    Lipid oxidation in potato chips.

    Authors: Min, D. B. Schweizer, D. Q.

    Source: Journal of the American Oil Chemists' Society (JAOCS); September 1983, Vol. 60, p1662-1665, 4p

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  5. 5

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  6. 6

    Chapter 57: Cellulose ethers for cement extrusion.

    Authors: Schweizer, D. Sorg, C.

    Source: Cellulose & Cellulose Derivatives. 1995, p453-462. 10p.

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  7. 7

    Cytological heterozygosity and the hybrid origin of sweet orange [Citrus sinensis (L.) Osbeck].

    Authors: Pedrosa, A. Schweizer, D. Guerra, M.

    Source: Theoretical & Applied Genetics. Feb2000, Vol. 100 Issue 3/4, p361-367. 7p.

    Subjects: Cytology, Citrus, Chromosomes, RNA, In situ hybridization, Genetics

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  10. 10

    Invasive weed optimization for solving index tracking problems.

    Authors: Affolter, K. Hanne, T. Schweizer, D. et al.

    Source: Soft Computing - A Fusion of Foundations, Methodologies & Applications; Sep2016, Vol. 20 Issue 9, p3393-3401, 9p

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  11. 11

    Remote sensing characterization of benthic habitats and submerged vegetation biomass in Los Roques Archipelago National Park, Venezuela.

    Authors: Schweizer, D. Armstrong, R. A. Posada, J.

    Source: International Journal of Remote Sensing. 6/20/2005, Vol. 26 Issue 12, p2657-2667. 11p. 6 Charts, 3 Maps.

    Subjects: Remote sensing, Pastures, Habitats, Meadows, Multivariate analysis

    Geographic Terms: Venezuela

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  16. 16

    Analysis of antioxidants in oil.

    Authors: Min, D. Ticknor, D. Schweizer, D.

    Source: Journal of the American Oil Chemists' Society (JAOCS). Sep1982, Vol. 59 Issue 9, p378-380. 3p.

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  18. 18

    Gas chromatographic determination of butylated hydroxyanisole, butylated hydroxytolune and tertiarybutyl hydroquinone in soybean oil

    Authors: Min, D. B. Schweizer, D.

    Source: Journal of Food Science (Wiley-Blackwell). Jan/Feb1983, Vol. 48 Issue 1, p73. 0p.

    Subjects: Food industry, Gas chromatography, Soy oil

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  19. 19

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