Search Results - "Setchell, Kenneth D. R."

The Fanconi Anemia Pathway Inhibits mTOR Signaling and Prevents Accelerated Translation in Head and Neck Cancer Cells.

Authors: Ruffolo, Bianca Vicente-Muñoz, Sara Mehta, Khyati Y. et al.

Source: Cancers. Aug2025, Vol. 17 Issue 15, p2583. 18p.

Maternal gut microbiota‐derived daidzein prevents osteoporosis in female offspring following prenatal prednisone exposure.

Authors: Ma, Chi He, Hangyuan Wang, Kunpeng et al.

Source: iMeta. Aug2025, Vol. 4 Issue 4, p1-21. 21p.

Genetic spectrum and clinical characteristics of 3β-hydroxy-Δ⁵-C27-steroid oxidoreductase (HSD3B7) deficiency in China.

Authors: Zhao, Jing Setchell, Kenneth D. R. Gong, Ying et al.

Source: Orphanet Journal of Rare Diseases. 10/9/2021, Vol. 16 Issue 1, p1-15. 15p.

Urinary sphingolipids in adolescents and young adults with youth-onset diabetes.

Authors: Nehus, Edward J. Sheanon, Nicole M. Zhang, Wujuan et al.

Source: Pediatric Nephrology. Jun2024, Vol. 39 Issue 6, p1875-1883. 9p.

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Soymilk or progesterone for prevention of bone loss: A 2 year randomized, placebo–controlled trial.

Authors: Lydeking-Olsen, Eva Beck-Jensen, Jens-Erik Setchell, Kenneth D. R. et al.

Source: European Journal of Nutrition. Aug2004, Vol. 43 Issue 4, p246-257.

Variations in Phytoestrogen Content between Different Mill Dates of the Same Diet Produces Significant Differences in the Time of Vaginal Opening in CD-1 Mice and F344 Rats but Not in CD Sprague-Dawley Rats.

Authors: Thigpen, Julius E. Setchell, Kenneth D. R. Padilla-Banks, Elizabeth et al.

Source: Environmental Health Perspectives. Dec2007, Vol. 115 Issue 12, p1717-1726. 10p. 1 Diagram, 6 Charts, 9 Graphs.

Successful treatment of infantile oxysterol 7α-hydroxylase deficiency with oral chenodeoxycholic acid.

Authors: Tang, Yun-Ping Gong, Jing-Yu Setchell, Kenneth D. R. et al.

Source: BMC Gastroenterology. 4/13/2021, Vol. 21 Issue 1, p1-10. 10p.

A combination of mutations in AKR1D1 and SKIV2L in a family with severe infantile liver disease.

Authors: Morgan, Neil V. Hartley, Jane L. Setchell, Kenneth D. R. et al.

Source: Orphanet Journal of Rare Diseases. 2013, Vol. 8 Issue 1, p1-5. 5p. 1 Diagram, 1 Graph.

PRENATAL EXPOSURE TO EQUOL DECREASES BODY WEIGHT AND DEPRESSIVE-LIKE BEHAVIORS IN MALE AND FEMALE OFFSPRING.

Authors: Blake, Crystal Fabick, Kim M. Setchell, Kenneth D. R. et al.

Source: Current Topics in Nutraceutical Research. Aug2010, Vol. 8 Issue 2/3, p69-77. 9p.

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The role of small heterodimer partner in nonalcoholic fatty liver disease improvement after sleeve gastrectomy in mice.

Authors: Myronovych, Andriy Salazar‐Gonzalez, Rosa‐Maria Ryan, Karen K. et al.

Source: Obesity (19307381). Nov2014, Vol. 22 Issue 11, p2301-2311.

Equol: Pharmacokinetics and Biological Actions

Authors: Setchell, Kenneth D. R. Clerici, Carlo

Source: Journal of Nutrition. Jul2010, Vol. 140 Issue 7, p1363S-1368S.

Equol: History, Chemistry, and Formation.

Authors: Setchell, Kenneth D. R. Clerici, Carlo

Source: Journal of Nutrition. Jul2010, Vol. 140 Issue 7, p1355S-1362S.

The Pharmacokinetics of S-(-)Equol Administered as SE5-OH Tablets to Healthy Postmenopausal Women.

Authors: Setchell, Kenneth D. R. Xueheng Zhao Shoaf, Susan E. et al.

Source: Journal of Nutrition. Nov2009, Vol. 139 Issue 11, p2037-2043.

Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment.

Authors: Messina, Mark Watanabe, Shaw Setchell, Kenneth D. R.

Source: Journal of Nutrition. Apr2009, Vol. 139 Issue 4, p796S-802S.

Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk.

Authors: Clerici, Carlo Setchell, Kenneth D. R. Battezzati, Pier Maria et al.

Source: Journal of Nutrition. Oct2007, Vol. 137 Issue 10, p2270-2278.

Method of defining equol-producer status and its frequency among vegetarians.

Authors: Setchell, Kenneth D. R. Cole, Sidney J.

Source: Journal of Nutrition. Aug2006, Vol. 136 Issue 8, p2188-2193.

Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.

Authors: Cassidy, Aedin Brown, Jonathan E. Hawdon, Anne et al.

Source: Journal of Nutrition. Jan2006, Vol. 136 Issue 1, p45-51.

Not all soy products are created equal: caution needed in interpretation of research results.

Authors: Erdman Jr., John W. Badger, Thomas M. Lampe, Johanna W. et al.

Source: Journal of Nutrition. May2004, Vol. 134 Issue 5, p1229S-1233S.