Search Results - "Simitzis, Panagiotis"

Hematological Parameters in Sheep: Variability, Determinants, and Applications in Flock Health Management.

Authors: Korelidou, Vera Simitzis, Panagiotis Massouras, Theofilos et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 9, p1295. 23p.

Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.

Authors: Kaloudi, Angeliki-Niki Karageorgou, Agori Goliomytis, Michael et al.

Source: Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 2, p789, 12p

The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs.

Authors: Simitzis, Panagiotis Alexopoulou, Georgia Karampekos, Eftychis et al.

Source: Animals (2076-2615). Jan2025, Vol. 15 Issue 1, p54. 13p.

Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants.

Authors: Korelidou, Vera Simitzis, Panagiotis Massouras, Theofilos et al.

Source: Animals (2076-2615). Sep2024, Vol. 14 Issue 18, p2691. 28p.

The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.

Authors: Michalea-Dimoulea, Nikoleta-Andriana Karageorgou, Agori Goliomytis, Michael et al.

Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6030, 9p

Positive Welfare Indicators in Dairy Animals.

Authors: Papageorgiou, Maria Simitzis, Panagiotis E.

Source: Dairy. Dec2022, Vol. 3 Issue 4, p814-841. 28p.

Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals.

Authors: Simitzis, Panagiotis Tzanidakis, Christos Tzamaloukas, Ouranios et al.

Source: Dairy. Mar2022, Vol. 3 Issue 1, p12-28. 17p.

Animal Welfare Protocols and Labelling Schemes for Broilers in Europe.

Authors: Papageorgiou, Maria Tzamaloukas, Ouranios Simitzis, Panagiotis

Source: Poultry. Sep2025, Vol. 4 Issue 3, p29. 23p.

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The effects of dietary hesperidin supplementation on lamb performance and meat characteristics.

Authors: SIMITZIS, Panagiotis E. ILIAS‐DIMOPOULOS, Vagelis CHARISMIADOU, Maria A. et al.

Source: Animal Science Journal. Feb2013, Vol. 84 Issue 2, p136-143. 8p.

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Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.

Authors: Mavrommatis, Alexandros Simitzis, Panagiotis E. Kyriakaki, Panagiota et al.

Source: Animals (2076-2615). Nov2021, Vol. 11 Issue 11, p3038. 1p.

The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes.

Authors: Simitzis, Panagiotis Massouras, Theofilos Goliomytis, Michael et al.

Source: Journal of the Science of Food & Agriculture. Nov2019, Vol. 99 Issue 14, p6515-6521. 7p.

Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.

Authors: Simitzis, Panagiotis E Charismiadou, Maria A Goliomytis, Michael et al.

Source: Journal of the Science of Food & Agriculture. Jan2019, Vol. 99 Issue 1, p343-349. 7p.

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Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.

Authors: Andreaki, Rafaela Kyriakaki, Panagiota Giamouri, Elisavet et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1138-1154. 17p.

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Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass ( Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture.

Authors: Simitzis, Panagiotis E Tsopelakos, Aristeidis Charismiadou, Maria A et al.

Source: Aquaculture Research. Oct2014, Vol. 45 Issue 11, p1759-1770. 12p.