Search Results - "Simitzis, Panagiotis"

Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.

Authors: Kaloudi, Angeliki-Niki Karageorgou, Agori Goliomytis, Michael et al.

Source: Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 2, p789, 12p

Hematological Parameters in Sheep: Variability, Determinants, and Applications in Flock Health Management.

Authors: Korelidou, Vera Simitzis, Panagiotis Massouras, Theofilos et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 9, p1295. 23p.

The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.

Authors: Michalea-Dimoulea, Nikoleta-Andriana Karageorgou, Agori Goliomytis, Michael et al.

Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6030, 9p

The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs.

Authors: Simitzis, Panagiotis Alexopoulou, Georgia Karampekos, Eftychis et al.

Source: Animals (2076-2615). Jan2025, Vol. 15 Issue 1, p54. 13p.

Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants.

Authors: Korelidou, Vera Simitzis, Panagiotis Massouras, Theofilos et al.

Source: Animals (2076-2615). Sep2024, Vol. 14 Issue 18, p2691. 28p.

Animal Welfare Protocols and Labelling Schemes for Broilers in Europe.

Authors: Papageorgiou, Maria Tzamaloukas, Ouranios Simitzis, Panagiotis

Source: Poultry. Sep2025, Vol. 4 Issue 3, p29. 23p.

Positive Welfare Indicators in Dairy Animals.

Authors: Papageorgiou, Maria Simitzis, Panagiotis E.

Source: Dairy. Dec2022, Vol. 3 Issue 4, p814-841. 28p.

Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals.

Authors: Simitzis, Panagiotis Tzanidakis, Christos Tzamaloukas, Ouranios et al.

Source: Dairy. Mar2022, Vol. 3 Issue 1, p12-28. 17p.

Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.

Authors: Andreaki, Rafaela Kyriakaki, Panagiota Giamouri, Elisavet et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1138-1154. 17p.

This result is not displayed to guests.
Login for full access.

Physicochemical Characteristics of Commercially Available Greek Yoghurts.

Authors: Pappa, Eleni C. Kondyli, Efthymia Pappas, Athanasios C. et al.

Source: Dairy. Sep2024, Vol. 5 Issue 3, p436-450. 15p.

Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.

Authors: Paraskeuas, Vasileios V. Papadomichelakis, Georgios Brouklogiannis, Ioannis P. et al.

Source: Animals (2076-2615). Oct2023, Vol. 13 Issue 19, p3096. 11p.

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.

Authors: Mavrommatis, Alexandros Simitzis, Panagiotis E. Kyriakaki, Panagiota et al.

Source: Animals (2076-2615). Nov2021, Vol. 11 Issue 11, p3038. 1p.

Regrouping in Dairy Ewes—Effects on Productive Performance and Specific Behavioral Traits.

Authors: Papakitsos, Gerasimos Assouad, Stefania Papageorgiou, Maria et al.

Source: Animals (2076-2615). Apr2023, Vol. 13 Issue 7, p1163. 10p.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

The effects of dietary hesperidin supplementation on lamb performance and meat characteristics.

Authors: SIMITZIS, Panagiotis E. ILIAS‐DIMOPOULOS, Vagelis CHARISMIADOU, Maria A. et al.

Source: Animal Science Journal. Feb2013, Vol. 84 Issue 2, p136-143. 8p.

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.

Authors: Neofytou, Marina C. Hager-Theodorides, Ariadne-Loukia Sfakianaki, Eleni et al.

Source: Animals (2076-2615). Nov2023, Vol. 13 Issue 21, p3418. 18p.

Effect of weaning and feed provision times on the performance and several behavioural traits of post-weaning lambs.

Authors: Goliomytis, Michael Charismiadou, Maria Petropoulos, Apostolos et al.

Source: Tropical Animal Health & Production. Dec2022, Vol. 54 Issue 6, p1-8. 8p.

Acknowledgment to the Reviewers of Ecologies in 2022.

Source: Ecologies. Mar2023, Vol. 4 Issue 1, p39-40. 2p.