Search Results - "Skvortsov, I. Y."

Thermal stability and structural changes of polyacrylonitrile/N,N-dimethylacetamide solutions during heat treatment.

Authors: Yan, Huijie Huang, Yanpei Wang, Chunqi et al.

Source: Journal of Macromolecular Science: Pure & Applied Chemistry. 2025, Vol. 62 Issue 5, p431-440. 10p.

High-performance polyimide fiber by low-temperature thermal imidization from polyamic acid precursor fiber via dry-jet wet-spinning.

Authors: Jian Zhao Xun Meng Hongwei Piao et al.

Source: Express Polymer Letters. May2025, Vol. 19 Issue 5, p531-543. 13p.

Investigation of the effects of concentration and voltage on the physicochemical properties of Nylon 6 nanofiber membrane.

Authors: Fayemi, Omolola E. Letsholo, Petu B. Shoyiga, Hassan O. et al.

Source: Scientific Reports. 3/29/2025, Vol. 15 Issue 1, p1-16. 16p.

Crosslinking Process Analysis of Polyisoprene and MQ Copolymers Blends by the Rheological Method.

Authors: Mironova, M. V. Kulichikhin, V. G.

Source: Polymer Science, Series C. Selected Topics. Dec2024, Vol. 66 Issue 2, p198-205. 8p.

Reversible Deactivation Radical Copolymerization: Synthesis of Copolymers with Controlled Unit Sequence.

Authors: Chernikova, E. V. Mineeva, K. O.

Source: Polymer Science, Series C. Selected Topics. Sep2022, Vol. 64 Issue 1, p1-25. 25p.

Morphological Transformations in the Process of Coagulation of Cellulose Solution in N-Methylmorpholine N-Oxide with Isobutanol.

Authors: Makarov, I. S. Golova, L. K. Vinogradov, M. I. et al.

Source: Polymer Science, Series C. Selected Topics. Sep2021, Vol. 63 Issue 2, p161-169. 9p.

Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.

Authors: Aman Mohammadi, Masoud Hosseini, Seyede Marzieh Yousefi, Mohammad

Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p4656-4665. 10p.