Search Results - "Soderquist MR"

Maraschino Cherry: A Laboratory-Lecture Unit.

Authors: Wrolstad, Ronald E.¹ ron.wrolstad@oregonstate.edu

Source: Journal of Food Science Education. Mar2009, Vol. 8 Issue 1, p20-28. 9p. 6 Diagrams, 1 Graph.

Subject Terms: *Consumer education, Cherries, Food industry, Food safety, Food handling, Food laws, Consumer protection, Microbiology

Geographic Terms: Corvallis (Or.), Oregon

Company/Entity: Oregon State University

Ethanol production from spent cherry brine.

Authors: Park, H Bakalinsky, A T

Source: Journal of Industrial Microbiology & Biotechnology. Jul97, Vol. 19 Issue 1, p12. 6p.