Search Results - "Staniszewski, Adam"

Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic.

Authors: Staniszewski, Adam Staniszewska, Patrycja Kordowska-Wiater, Monika

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11698, 16p

Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.

Authors: Sadurski, Jan Ostrowska, Małgorzata Staniszewski, Adam et al.

Source: International Journal of Molecular Sciences. Mar2026, Vol. 27 Issue 5, p2426. 23p.

Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.

Authors: Kordowska-Wiater, Monika Stój, Anna Komoń-Janczara, Elwira et al.

Source: Molecules. Apr2026, Vol. 31 Issue 8, p1274. 26p.

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Advanced Research on Biological Properties—A Study on the Activity of the Apis mellifera Antioxidant System and the Crystallographic and Spectroscopic Properties of 7-Diethylamino-4-hydroxycoumarin.

Authors: Rząd, Klaudia Budziak-Wieczorek, Iwona Strachecka, Aneta et al.

Source: International Journal of Molecular Sciences. Jul2025, Vol. 26 Issue 14, p7015. 21p.

The Effect of Cannabidiol (CBD) on the Modulation of Proteolytic Activity on the Honey Bee Workers' Cuticle.

Authors: Staniszewska P Staniszewski A Gryboś A et al.

Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jul 17; Vol. 31 (14). Date of Electronic Publication: 2026 Jul 17.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria.

Authors: Ararem A Staniszewski A Houicher A et al.

Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jul 12; Vol. 31 (14). Date of Electronic Publication: 2026 Jul 12.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages.

Authors: Staniszewski A Staniszewska P Komoń-Janczara E et al.

Source: Foods (Basel, Switzerland) [Foods] 2025 Aug 21; Vol. 14 (16). Date of Electronic Publication: 2025 Aug 21.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review.

Authors: Sadurski J Polak-Berecka M Staniszewski A et al.

Source: Foods (Basel, Switzerland) [Foods] 2024 Jul 14; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 14.

Publication Type: Journal Article; Review

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Probiotic Yeasts and How to Find Them-Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.

Authors: Staniszewski A Kordowska-Wiater M

Source: Foods (Basel, Switzerland) [Foods] 2023 Sep 11; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 11.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.

Authors: Staniszewski A Kordowska-Wiater M

Source: Foods (Basel, Switzerland) [Foods] 2021 Jun 07; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 07.

Publication Type: Journal Article; Review

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE