Search Results - "Strachan F"

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Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.

Authors: Bell, J.G. Strachan, F. Roy, W.J. et al.

Source: Aquaculture Nutrition. Apr2016, Vol. 22 Issue 2, p326-334. 9p.

Neuromuscular response differences to power vs strength back squat exercise in elite athletes.

Authors: Brandon, R. Howatson, G. Strachan, F. et al.

Source: Scandinavian Journal of Medicine & Science in Sports (John Wiley & Sons, Inc.). Oct2015, Vol. 25 Issue 5, p630-639.

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A comparative evaluation of digital imaging, retinal photography and optometrist examination in screening for diabetic retinopathy.

Authors: Olson, J. A. Strachan, F. M. Hipwell, J. H. et al.

Source: Diabetic Medicine. Jul2003, Vol. 20 Issue 7, p528-534. 7p.

Automated detection of microaneurysms in digital red-free photographs: a diabetic retinopathy screening tool.

Authors: Hipwell, J. H. Strachan, F. Olson, J. A. et al.

Source: Diabetic Medicine. Aug2000, Vol. 17 Issue 8, p588-594. 7p. 1 Diagram, 3 Charts, 1 Graph.

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Predictors of UK healthcare worker burnout during the COVID-19 pandemic.

Authors: Ferry, A V Wereski, R Strachan, F E et al.

Source: QJM: An International Journal of Medicine. Jun2021, Vol. 114 Issue 6, p374-380. 7p.

Commercial Performance of FiberMax Varieties -- 1998.

Authors: Rivenbark L. Bettison R. Strachan F. et al.

Source: Proceedings of the Beltwide Cotton Production Conference. Jan3-7, 1999, Vol. 1, p468-469. 2p.

Dropp Ultra Defoliant.

Authors: Odom P. N. Strachan F. Lehman S. et al.

Source: Proceedings of the Beltwide Cotton Production Conference. Jan6-10, 1997, p46-46. 1p.

Comparative Toxicity of Citalopram and the Newer Antidepressants After Overdose.

Authors: Kelly, C. A. Dhaun, N. Laing, W. J. et al.

Source: Journal of Toxicology -- Clinical Toxicology. Jan2004, Vol. 42 Issue 1, p67-71. 5p. 3 Charts.

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts.

Authors: Sprague, M. Walton, J. Campbell, P.J. et al.

Source: Food Chemistry. Oct2015, Vol. 185, p413-421. 9p.

Subjects: Fish oils, Pollutants, Atlantic salmon, Unsaturated fatty acids, Cell culture, Comparative studies

Perioperative myocardial injury in patients receiving cardiac output-guided haemodynamic therapy: a substudy of the OPTIMISE Trial.

Authors: Gillies, M. A. Shah, A. S. V. Mullenheim, J. et al.

Source: BJA: The British Journal of Anaesthesia. Aug2015, Vol. 115 Issue 2, p227-233. 7p. 2 Charts, 4 Graphs.