Search Results - "Stringer W"

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  1. 1

    Characteristics of nearshore ice in southwestern Alaska.

    Authors: Stringer, W. J.

    Source: Journal of Environmental Sciences (00220906); September/October 1982, Vol. 25, p23-29, 7p

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  2. 2

    Beryllium sampling methods.

    Authors: Donaldson, H. M. Stringer, W. T.

    Source: American Industrial Hygiene Association Journal; February 1980, Vol. 41, p85-90, 6p

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  3. 3

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  12. 12

    Effects of intense stimulation experienced during infancy on adult behavior in the rat.

    Authors: GRIFFITHS, William John Stringer, W. F.

    Source: Journal of Comparative Psychology; August 1952, Vol. 45, p301-306, 6p

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  13. 13

    Microbial profiles of fresh beef.

    Authors: Stringer, W. C.

    Source: Food Technology; January 1969, Vol. 23, p97-102, 6p

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  14. 14

    Wheys once discarded now provide useful products.

    Authors: Stringer, W. E.

    Source: Food Industries.; July 1949, Vol. 21, p892-895, 4p

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  15. 15

    Spatial Cognition and Geographical Education

    Authors: Stringer, W. N.

    Source: Geographical Education. Jun 76 2(4):431-454.

    Peer Reviewed: Y

    Page Count: 24

    Descriptors: Child Development, Cognitive Development, Curriculum Development, Educational Improvement, Elementary Education, Geographic Concepts, Geography Instruction, Instructional Improvement, Literature Reviews, Teacher Role

    Journal Code: CIJFEB1978

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  16. 16

    Trends in Senior Secondary Geography Curricula: Victoria, in Relation to N.S.W., Queensland and South Australia

    Authors: Stringer, W. N.

    Source: Geographical Education. Jun 75 2(3):365-376.

    Peer Reviewed: Y

    Page Count: 12

    Descriptors: Comparative Analysis, Comparative Education, Curriculum, Curriculum Development, Educational Improvement, Educational Trends, Geography, Intellectual Disciplines, Program Descriptions, Secondary Education

    Geographic Terms: Australia

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  17. 17

    Questions Used in Teaching Geography: Types, Conceptual Levels, and Sequence

    Authors: Stringer, W. N.

    Source: Geographical Education. Jun 74 2(2):207-216.

    Peer Reviewed: Y

    Page Count: 10

    Descriptors: Curriculum Evaluation, Evaluation, Geography, Geography Instruction, Questioning Techniques, Secondary Education

    Journal Code: CIJDEC1975

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  18. 18

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  19. 19

    Influence of pre-display temperature and muscle firmness on microflora and sensory attributes of prepackaged beef.

    Authors: Stringer, W. C. Naumann, H. D.

    Source: Food Technology; November 1966, Vol. 20, p1488-1490, 3p

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  20. 20

    Profits from byproduct recovery depend upon products made.

    Authors: Stringer, W. E.

    Source: Food Industries.; February 1939, Vol. 11, p72-74, 3p

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