Search Results - "Subar AF"

Food and nutrient intake differences between smokers and non-smokers in the US.

Authors: Subar AF Harlan LC Mattson ME

Source: American Journal of Public Health. Nov90, Vol. 80 Issue 11, p1323-1329. 7p.

URL: 9012241084

Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme.

Authors: Peters U Sinha R Chatterjee N et al.

Source: Lancet. 5/3/2003, Vol. 361 Issue 9368, p1491-1495. 5p.

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.

Authors: Krebs-Smith SM Cook DA Subar AF et al.

Source: American Journal of Public Health. Dec1995, Vol. 85 Issue 12, p1623-1629. 7p.

Subjects: Food habits, Fruit, Vegetables, Horticultural crops, United States. Dept. of Agriculture

Geographic Terms: United States

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Authors: Millen AE Subar AF Graubard BI et al.

Source: American Journal of Clinical Nutrition. Dec2007, Vol. 86 Issue 6, p1754-1764. 11p.

The Food Propensity Questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

Authors: Subar AF Dodd KW Guenther PM et al.

Source: Journal of the American Dietetic Association. Oct2006, Vol. 106 Issue 10, p1556-1574. 13p.

Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database.

Authors: Flood A Subar AF Hull SG et al.

Source: Journal of the American Dietetic Association. Mar2006, Vol. 106 Issue 3, p393-484. 15p.

Psychosocial predictors of energy underreporting in a large doubly labeled water supply.

Authors: Tooze JA Subar AF Thompson FE et al.

Source: American Journal of Clinical Nutrition. May2004, Vol. 79 Issue 5, p795-804. 10p.

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Authors: Thompson FE Subar AF Smith AF et al.

Source: Journal of the American Dietetic Association. Dec2002, Vol. 102 Issue 12, p1764-1772. 9p.

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys.

Authors: Stables GJ Subar AF Patterson BH et al.

Source: Journal of the American Dietetic Association. Jun2002, Vol. 102 Issue 6, p809-817. 9p.

Perspectives in practice. Nonvitamin, nonmineral dietary supplements: issues and findings from NHANES III.

Authors: Radimer KL Subar AF Thompson FE

Source: Journal of the American Dietetic Association. Apr2000, Vol. 100 Issue 4, p447-454. 8p.

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.

Authors: Subar AF Thompson FE Smith AF et al.

Source: Journal of the American Dietetic Association. Jul95, Vol. 95 Issue 7, p781-790. 10p.

Dietary sources of nutrients among US adults, 1989 to 1991.

Authors: Subar AF Krebs-Smith SM Cook A et al.

Source: Journal of the American Dietetic Association. May98, Vol. 98 Issue 5, p537-547. 11p.

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.

Authors: Subar AF Heimendinger J Patterson BH et al.

Source: American Journal of Health Promotion. 1995 May-Jun, Vol. 9 Issue 5, p352-360. 9p.

Trends in use of vitamin and mineral supplements in the United States: the 1987 and 1992 National Health Interview Surveys.

Authors: Slesinski MJ Subar AF Kahle LL

Source: Journal of the American Dietetic Association. Aug95, Vol. 95 Issue 8, p921-923. 3p.

Use of the transtheoretical model of change to successfully predict fruit and vegetable consumption.

Authors: Van Duyn MAS Heimendinger J Russek-Cohen E et al.

Source: Journal of Nutrition Education. Nov/Dec98, Vol. 30 Issue 6, p371-380.

Using food frequency questionnaires to estimate fruit and vegetable intake: association between the number of questions and total intakes.

Authors: Krebs-Smith SM Heimendinger J Subar AF et al.

Source: Journal of Nutrition Education. Mar/Apr95, Vol. 27 Issue 2, p80-85.

Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.

Authors: Midthune D Schatzkin A Subar AF et al.

Source: Public Health Nutrition. Jul2011, Vol. 14 Issue 7, p1212-1221. 10p.

Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.

Authors: Millen AE Tooze JA Subar AF et al.

Source: Journal of the American Dietetic Association. Jul2009, Vol. 109 Issue 7, p1194-1203. 10p.

Alcohol, Smoking, and Body Size in Relation to Incident Hodgkin's and Non-Hodgkin's Lymphoma Risk.

Authors: Lim U Morton LM Subar AF et al.

Source: American Journal of Epidemiology. Sep2007, Vol. 166 Issue 6, p697-708. 12p.

URL: 27303943

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

Authors: Thompson FE Midthune D Subar AF et al.

Source: Journal of the American Dietetic Association. May2007, Vol. 107 Issue 5, p760-767. 8p.