Search Results - "Suprabha-Raj, Anu"

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps.

Authors: Pezzali, Julia Guazzelli Suprabha-Raj, Anu Siliveru, Kaliramesh et al.

Source: PLoS ONE. 6/23/2020, Vol. 15 Issue 6, p1-13. 13p.

Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology.

Authors: Suprabha Raj, Anu Chakraborty, Snehasis Rao, Pavuluri Srinivasa

Source: Journal of Food Process Engineering. Mar2020, Vol. 43 Issue 3, p1-10. 10p.

Subjects: Polyphenol oxidase, Sugarcane, Beverages, Vitamin C, Oxidant status, Time pressure, Beverage flavor & odor

Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat.

Authors: Suprabha Raj A Boyacioglu MH Dogan H et al.

Source: Foods (Basel, Switzerland) [Foods] 2023 May 22; Vol. 12 (10). Date of Electronic Publication: 2023 May 22.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE