Search Results - "Suprabha-Raj, Anu"

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps.

Authors: Pezzali, Julia Guazzelli Suprabha-Raj, Anu Siliveru, Kaliramesh et al.

Source: PLoS ONE. 6/23/2020, Vol. 15 Issue 6, p1-13. 13p.

Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology.

Authors: Suprabha Raj, Anu Chakraborty, Snehasis Rao, Pavuluri Srinivasa

Source: Journal of Food Process Engineering. Mar2020, Vol. 43 Issue 3, p1-10. 10p.

Subjects: Polyphenol oxidase, Sugarcane, Beverages, Vitamin C, Oxidant status, Time pressure, Beverage flavor & odor