Search Results - "Taskov D"

Hemichorea-Hemiballism Syndrome in a Patient With Diabetic Striatopathy and Lacunar Stroke.

Authors: Antova I Yordanov NY Taskov D et al.

Source: Cureus [Cureus] 2025 Oct 09; Vol. 17 (10), pp. e94238. Date of Electronic Publication: 2025 Oct 09 (Print Publication: 2025).

Publication Type: Case Reports; Journal Article

Journal Info: Publisher: Cureus, Inc Country of Publication: United States NLM ID: 101596737 Publication Model: eCollection Cited Medium: Print ISSN: 2168-8184 (Print) Linking ISSN: 21688184 NLM ISO Abbreviation: Cureus Subsets: PubMed not MEDLINE

Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System.

Authors: Rosati, Sebastiano Cofelice, Martina Iaffaldano, Nicolaia et al.

Source: Microbiology Research. Feb2026, Vol. 17 Issue 2, p41. 17p.

SynthMedic: Utilizing large language models for synthetic discharge summary generation, correction and validation.

Authors: Grazhdanski G Vasilev V Vassileva S et al.

Source: Journal of biomedical informatics [J Biomed Inform] 2025 Oct; Vol. 170, pp. 104906. Date of Electronic Publication: 2025 Sep 15.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 100970413 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-0480 (Electronic) Linking ISSN: 15320464 NLM ISO Abbreviation: J Biomed Inform Subsets: MEDLINE

Comparative Study of Fatty Acid Composition of Muscles of Atlantic Cod (Gadus morhua Linnaeus, 1758) with Natural Diet and Feeding near Salmon Farms.

Authors: Sanchez-Jerez, Pablo Atalah, Javier Sætra, Ingeborg Mathisen et al.

Source: Aquaculture Journal. Dec2024, Vol. 4 Issue 4, p246-254. 9p.

Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.

Authors: Angou, Antonia Didos, Spyros Tsotsouli, Konstantina et al.

Source: Marine Drugs. Apr2026, Vol. 24 Issue 4, p135. 19p.

Responses of Rainbow Trout to Fishmeal Replacement with Terrestrial/Aerial Animal Proteins.

Authors: McLean, Ewen Smith, Sofea Brodeur, Ford et al.

Source: Fishes (MDPI AG). Apr2026, Vol. 11 Issue 4, p198. 44p.

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Artificial Intelligence in Urologic Documentation: A Review of Emerging Capabilities and the Ongoing Need for Human Oversight.

Authors: Kinachtchouk N Canes D

Source: Current urology reports [Curr Urol Rep] 2026 May 02; Vol. 27 (1). Date of Electronic Publication: 2026 May 02.

Publication Type: Journal Article; Review

Journal Info: Publisher: Current Science Country of Publication: United States NLM ID: 100900943 Publication Model: Electronic Cited Medium: Internet ISSN: 1534-6285 (Electronic) Linking ISSN: 15272737 NLM ISO Abbreviation: Curr Urol Rep Subsets: MEDLINE

BIODIVERSITY ON GOLF COURSES: THE ROLE OF SUSTAINABILITY CERTIFICATIONS.

Authors: Howell, Jordan P. Moore, Jordan Petersen, Larah-Ann et al.

Source: International Journal of Sport Management. Dec2024, Vol. 25 Issue 4, p345-378.

LEVERAGING OPEN-SOURCE LLMS FOR IOT HONEYPOT SIMULATION AND ENHANCING VULNERABILITY ASSESSMENT AND THREAT INTELLIGENCE.

Authors: Yosifova, Veneta Yosifov, George

Source: International Journal on Information Technologies & Security; 2026, Vol. 18 Issue 1, p93-104, 12p

Preference Trends in Organic Fish Meat Consumption: The Case of Igdir Province.

Authors: KADİRHANOĞULLARI, İbrahim Hakkı¹ i.kadirhanogullari@gmail.com

Source: ISPEC Journal of Agricultural Sciences. 2026, Vol. 10 Issue 1, p286-295. 10p.

Market domains for safer fish produced through good aquaculture practices (GAqPs): Evidence from Bangladesh.

Authors: Dey, Madan Mohan Deb, Uttam Rahman, Md. Saidur et al.

Source: Aquaculture Economics & Management (Taylor & Francis). 2026, Vol. 30 Issue 1, p50-75. 26p.

Factors Influencing Consumers' Purchases of Snook (Centropomus viridis) and Red Snapper (Lutjanus peru) from Artisanal Aquaculture Cooperatives in Mexico.

Authors: Almendarez-Hernández, Marco Antonio Sánchez-Brito, Ismael Kachok-Gavarain, René Arturo et al.

Source: Fishes (MDPI AG). Nov2024, Vol. 9 Issue 11, p426. 18p.

Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.

Authors: Zanchini, Raffaele Di Vita, Giuseppe Brun, Filippo

Source: International Journal of Food Sciences & Nutrition. Sep2022, Vol. 73 Issue 6, p709-725.

Factors influencing consumer preferences for wild-caught and farmed fish in Egypt.

Authors: Abdel-Hady, Mahmoud M. El-Noby, Thanaa Hashem, Seham A. et al.

Source: Aquaculture Economics & Management (Taylor & Francis). 2025, Vol. 29 Issue 3, p381-397. 17p.

Fast Fashion's Sustainability Dilemma: Navigating Consumer Demand and Environmental Responsibility.

Authors: Olamide, Abdulquadri Abdulazeez¹ olamide.abdulazeez@yahoo.com

Source: Asian Journal of Marketing Management (AJMM). Jul2025, Vol. 4 Issue 2, p62-86. 25p.

بررسی رفتار مصرف کنندگان و سرانه مصرف آبزیان در روستاهای استان گلستان.

Alternate Title: Status of consumer behavior and per capita fish consumption in villages of Golestan Province.

Authors: افشین عادلی طاهره تاقانی عیسی پنق et al.

Source: Journal of Utilization & Cultivation of Aquatics. Winter2023, Vol. 12 Issue 4, p123-141. 19p.

Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish.

Authors: Tomaś, Natalia Myszka, Kamila Wolko, Łukasz

Source: Molecules. Sep2023, Vol. 28 Issue 18, p6654. 17p.

Adding to the mix – Challenges of mixed‐fisheries management in the North Sea under climate change and technical interactions.

Authors: Kühn, Bernhard Kempf, Alexander Brunel, Thomas et al.

Source: Fisheries Management & Ecology. Aug2023, Vol. 30 Issue 4, p360-377. 18p.

Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.

Authors: Xhakollari, Vilma Ahmadi Kaliji, Sina Cerjak, Marija et al.

Source: Journal of Food Products Marketing. Jan-Jun2025, Vol. 31 Issue 1-5, p44-62. 19p.