Search Results - "Tivanello RG"
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Authors: et al.
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2023, Vol. 40 Issue 12, p1541-1550. 10p.
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Authors: et al.
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2023, Vol. 40 Issue 9, p1164-1182. 19p. 3 Diagrams, 3 Charts.
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Alternate Title: Aplicación de EOMs y arcillas naturales para la eliminación de MCPD y EG de aceites comestibles.
Authors:
Source: Grasas y Aceites. Apr-Jun2022, Vol. 73 Issue 2, p1-12. 12p.
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Authors:
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Jun; Vol. 40 (6), pp. 733-744. Date of Electronic Publication: 2023 May 30.
Publication Type: Journal Article; Review
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
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