Search Results - "Tomates"

EVALUATION OF BIOCONTROL POTENTIAL OF Egbenema aeruginosum AGAINST EARLY BLIGHT IN TOMATO PRODUCTION.

Alternate Title: ÉVALUATION DU POTENTIEL DE LUTTE BIOLOGIQUE D'egbenema aeruginosum CONTRE LA BRÛLURE PRÉCOCE DANS LA PRODUCTION DE TOMATES.

Authors: CHEPKONGA, L. J. GATAHI, D. M. KINYUA, J.

Source: African Crop Science Journal. 2025, Vol. 33 Issue 4, p423-432. 10p.

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STRATEGIES ADOPTED BY TOMATO TRADERS TO COPE WITH COVID-19 RESTRICTED MOVEMENTS IN URBAN AREAS IN UGANDA.

Alternate Title: STRATÉGIES ADOPTÉES PAR LES COMMERÇANTS DE TOMATES POUR FAIRE FACE AUX RESTRICTIONS DE COVID-19 DE DÉPLACEMENTS DANS LES ZONES URBAINES EN OUGANDA.

Authors: MUFURUKI, F. AGEA, J. MAWA, C. et al.

Source: African Crop Science Journal. 2025, Vol. 33 Issue 3, p353-365. 13p.

Development of a Low-Cost Kidney Model Using Tomatoes and Its Applicability in Anatomy Education.

Alternate Title: Desarrollo de un Modelo de Riñón de Bajo Costo Utilizando Tomates y su Aplicabilidad en la Enseñanza de la Anatomía.

Authors: Sang Kyu Park Dongsun Shin

Source: International Journal of Morphology. 2025, Vol. 43 Issue 1, p1-4. 4p.

PRODUÇÃO ORGÂNICA E ECONOMIA CIRCULAR: UM ESTUDO DE CASO DOS TOMATES ORGÂNICOS.

Alternate Title: Organic production and circular economy: a case study of organic tomatoes.

Authors: Oliveira Leitão, Fabrício Freitas Ferreira, Gabriel Machado

Source: Informe Gepec. jul-dez2022, Vol. 26 Issue 2, p108-126. 19p.

Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme).

Alternate Title: Recubrimiento de almidón oxidado de plátano y aceite de oliva para la conservación de tomates cherry (Solanum lycopersicum cv. Cerasiforme).

Authors: Cedeño Sares, Luis A. Casariego Año, Alicia García Pérez, Mario A. et al.

Source: Revista Facultad Nacional de Agronomía Medellín. 2024, Vol. 77 Issue 3, p10853-10864. 12p.

Ozé:les sauces tomates françaises nouvelle génération: En exclusivité dans les magasins Monoprix.

Source: Linéaires. Jun2026, pN.PAG-N.PAG. 1p.

Comment la contre-attaque française s'organise: Tomates cerises à 0,99 €.

Source: Linéaires. Apr2026, pN.PAG-N.PAG. 1p.

La cocréation de marchés pour la transition agroécologique Le cas des marchés des insectes auxiliaires et des tomates sous serre.

Authors: Bonnaud, Laure Anzalone, Guilhem

Source: INRAE Sciences Sociales. Feb2023, Vol. 2022 Issue 5/6, p1-4. 4p.

Visual Classification Algorithm for Chonto Tomatoes According to Standard NTC-1103-1 (Color, Size and Shape Parameters).

Authors: Correa Cantillo, Eduar Andrés Sotelo Jiménez, Leonel Felipe Yime Rodríguez, Eugenio et al.

Source: Colombian Journal of Advanced Technologies / Revista Colombiana de Tecnologías de Avanzada; ene-jun2025, Vol. 1 Issue 45, p146-158, 13p

Causas de perdas pós-colheita em cultivares de tomates comercializados na Ceasa, Ceará.

Alternate Title: Identification of causes for postharvest loss in tomato cultivars commercialized in Ceasa, Ceará, Brazil.

Authors: Simplicio Teixeira, Isla Moura Rufino, Maria do Socorro de Miranda Pinto, Ciro et al.

Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável. abr-jun2022, Vol. 17 Issue 2, p135-142. 8p.

The application of 28-homocatasterone brassinosteroid reduces blossom end rot in 'BRS Montese' tomatoes.

Alternate Title: A aplicação de brassinosteroide 28-homocatasterona reduz a podridão estilar em tomates 'BRS Montese'.

Authors: Sérgio Gularte, Paulo Miqueloto Zanardi, Aquidauana Miqueloto, Tiago et al.

Source: Revista de Ciencias Agroveterinarias. 2022, Vol. 21 Issue 4, p428-434. 7p.

The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill).

Alternate Title: El efecto de la fertilización foliar con productos orgánicos sobre el valor nutricional durante el almacenamiento post-cosecha de los tomates (Lycopersicon esculentum Mill).

Authors: Dinu, Maria Soare, Rodica Dumitru, Mihaela Gabriela

Source: Archivos Latinoamericanos de Nutrición. 2017, Vol. 67 Issue 3, p218-226. 9p.

Subjects: FOLIAR feeding, TOMATOES, NUTRITION, ORGANIC products, HARVESTING

Frecuencia de Listeria monocytogenes en muestras de tomates (Lycopersicum esculentum) y cilantro (Coriandrum sativum) frescos en tres supermercados de Valencia. Venezuela.

Alternate Title: Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia. Venezuela.

Authors: Ramírez Mérida, Luis Guillermo Morón de Salim, Alba Alfieri Graterol, Ana Yudith et al.

Source: Archivos Latinoamericanos de Nutrición. sep2009, Vol. 59 Issue 3, p318-324. 7p. 3 Charts, 3 Graphs.

Subjects: LISTERIA monocytogenes, TOMATOES, CORIANDER, AGRICULTURAL microbiology, PRODUCT quality

Geographic Terms: VALENCIA (Venezuela), VENEZUELA

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Ionic sufficiency of the nutrient solution and effects on the total soluble solid’s concentration in mini tomatoes.

Alternate Title: Suficiencia iónica de la solución nutritiva y efectos en la concentración de los sólidos solubles totales en tomates mini.

Authors: Benavides Mendoza, Adalberto de Alba Romenus, Karim León de la Rocha, Jorge Francisco et al.

Source: Nova Scientia. 2022, Vol. 14 Issue 29, p1-11. 11p.

ANTIOXIDANT PROPERTY OF "SWEET GRAPE" TOMATOES TREATED WITH HEAT SHOCK.

Alternate Title: PROPRIEDADE ANTIOXIDANTE DE TOMATES "SWEET GRAPE" TRATADOS COM CHOQUE TÉRMICO.

Authors: Khristinne Cordeiro, Noélle Costa Braga, Gilberto Carlos Carvalho, Jeferson et al.

Source: Scientia Agraria Paranaensis. 2021, Vol. 20 Issue 3, p259-265. 7p.

Se a vida lhe der tomates, treine microcirurgia.

Alternate Title: If lives gives you tomatoes, training microsurgery.

Authors: Ferreira Tramontin, Daniela Costa Teixeira, Renan Kleber Ramos dos Santos, Deivid et al.

Source: Revista Brasileira de Oftalmologia. Nov/Dec2020, Vol. 79 Issue 6, p363-365. 3p.

EMPLEO DE AGUA OZONIZADA EN EL MANEJO POSCOSECHA DE TOMATES.

Alternate Title: Use of ozoned water in the postharvest treatment of tomatoes.

Authors: Santa-Cruz, Sandra Fernández, Irán Bataller, Mayra et al.

Source: Ciencia y Tecnología de los Alimentos. sep-dic2010, Vol. 20 Issue 3, p44-48. 5p. 3 Black and White Photographs, 1 Chart.