Search Results - "Visioli PCF"

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    How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?

    Authors: Fioriti CSR Magalhães PJC Visioli PCF et al.

    Source: Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71275.

    Publication Type: Journal Article

    Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

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