Search Results - "Viticulture"

Multivariate Climate Analogues for Australian Viticulture Regions Under Climate Change.

Authors: Luk, Kathiana A. Dowdy, Andrew J. Boss, Paul K.

Source: Australian Journal of Grape & Wine Research. 6/24/2026, Vol. 2026, p1-16. 16p.

Reverse Agroclimatology: Growing Degree Days at Actual Olive Grove and Vineyard Locations Across Europe.

Authors: Charalampopoulos, Ioannis Kotsidis, Nikolaos Droulia, Fotoula

Source: Agronomy. Jun2026, Vol. 16 Issue 12, p1162. 25p.

ECO-BIOLOGICAL STUDIES OF ANTHROPOGENIC IMPACTS ON SOIL USED FOR VITICULTURE.

Authors: MAMMADOV, M. I. MAMMADOV, Z. R. JAFAROVA, SH. Z. et al.

Source: SABRAO Journal of Breeding & Genetics. Jun2026, Vol. 58 Issue 3, p1426-1435. 10p.

Breede River Valley: grape growers of grit and glory.

Authors: de Waal, Pieter

Source: Farmer's Weekly. 7/17/2026, p112-115. 4p.

Grapes production and its management with emphasis on plant protection, fertilizer application, harvesting, and residue management: a comprehensive review.

Authors: Khadatkar, Abhijit Sawant, Chetankumar Prakash Thorat, Deepak et al.

Source: Discover Agriculture. 4/29/2026, Vol. 4 Issue 1, p1-35. 35p.

Sustainable Management of Vineyards with Intercropping Systems of Cereals with Pea Under Mediterranean Conditions.

Authors: Papakaloudis, Paschalis Michalitsis, Andreas Deligiannis, Efstratios et al.

Source: Crops (2673-7655). Apr2026, Vol. 6 Issue 2, p33. 30p.

Comparative Analysis of Phenolic Accumulation Throughout Maturation in Five New White Wine Grape Varieties Under Temperate Monsoon Climate Conditions in Yantai.

Authors: Wang, Dan Fan, Yu-ting Liu, Ya-jing et al.

Source: Australian Journal of Grape & Wine Research. 3/26/2026, Vol. 2026, p1-13. 13p.

Predicting Key Grapevine Phenological Stages in Eastern Canada: Insights From 15 Years of Field Observational Data.

Authors: Carisse, Odile Champagne, Jérôme Martel, Félix et al.

Source: Australian Journal of Grape & Wine Research. 3/21/2026, Vol. 2026, p1-14. 14p.

Influence of Vineyard Location on Physicochemical Properties, Phenolic Content, and Antioxidant Capacity of 'Touriga Nacional' Grapes Cultivated in Brazil and Portugal.

Authors: França, Tatiane Otto de Martins, Bárbara Oliveira, Bruno Gonçalves de et al.

Source: International Journal of Plant Biology. Mar2026, Vol. 17 Issue 3, p22. 28p.

葡萄生产中应用植物生长调节剂的必要性、合法性与安全性.

Alternate Title: Nesessity, legality and safety of the plant growth regulators applied in viticulture.

Authors: 宋雯 王强 王新全 et al.

Source: Chinese Journal of Pesticide Science / Nongyaoxue Xuebao. Feb2026, Vol. 28 Issue 1, p33-45. 13p.

المسألة المتعلقة بزراعة الكروم في المغرب قراءة تاريخية تحليلية.

Authors: فؤاد المستفيد¹

Source: Historical Kan Periodical. Feb2026, Vol. 19 Issue 76, p196-206. 11p.

Comment la viticulture champenoise s'adapte-t-elle au changement climatique? Analyse comparative avec les résultats du projet LACCAVE.

Alternate Title: How is the Champagne viticulture adapting to climate change? A comparative analysis with the results of the LACCAVE project.
¿Cómo se adapta la viticultura de Champaña al cambio climático? Análisis comparativo con los resultados.

Authors: KANYINDA KASANDA, Aloïs MARTIN, Guillaume

Source: Revue des Sciences de Gestion. 2026, Issue 337, p73-84. 12p.

ARMENIAN MEDIEVAL WINEPRESSES AND THE TRADITION OF WINEMAKING.

Alternate Title: ՀԱՅԿԱԿԱՆ ՄԻՋՆԱԴԱՐՅԱՆ ՀՆՁԱՆՆԵՐՆ ՈԻ ԳԻՆԵԳՈՐԾԱԿԱՆ ԱՎԱՆԴՈՒՅԹԸ
СРЕДНЕВЕКОВАЯ АРМЯНСКАЯ ДАВИЛЬНЯ И ВИНОДЕЛЬЧЕСКАЯ ТРАДИЦИЯ

Authors: Hobosyan, Suren Amirkhanyan, Anzhela

Source: Herald of Social Sciences. Jan-Apr2026, Issue 1, p217-233. 17p.

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.

Authors: Baltazar, Miguel Pereira, Sandra Monteiro, Eliana et al.

Source: Molecules. Jan2026, Vol. 31 Issue 1, p11. 24p.

Out-of-year parcel identification using adversarial domain adaptation and multi-temporal satellite imagery to enhance vineyard health monitoring.

Authors: Roussel, Anna Alleaume, Samuel Billotte, Adrien et al.

Source: International Journal of Digital Earth. 2026, Vol. 19 Issue 1, p1-18. 18p.

Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area.

Authors: Rossetti, Giuseppe Rosa, Valeria De Morleo, Anita et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 1, p1-10. 10p.

A Versatile and Low-Cost IoT Solution for Bioclimatic Monitoring in Precision Viticulture.

Authors: Vieira, António Silva, Nuno Pascoal, David et al.

Source: Future Internet. Jan2026, Vol. 18 Issue 1, p16. 27p.

Fungal diseases of grapevine in Morocco: current knowledge, limitations, and future perspectives.

Authors: TAYOU, Soukaina SELMAOUI, Karima ZARID, Mohamed et al.

Source: Notulae Scientia Biologicae. 2026, Vol. 18 Issue 1, p1-7. 7p.

Una propuesta de ruta por el legado de la uva en la Alpujarra almeriense como recurso en la actualidad.

Alternate Title: A proposal for an itinerary based on the grape heritage of the Alpujarra of Almería as a contemporary resource.

Authors: HARO GIL, MARÍA DOLORES¹ dolores.haro@ual.es

Source: Cuadernos Geograficos. ene-jun2026, Vol. 65 Issue 1, p276-300. 25p.

Branch Shredding and Collection Equipment for Resource Utilization of Vineyard Waste.

Authors: He, Lei Bao, Pengyu Song, Long et al.

Source: AgriEngineering. Dec2025, Vol. 7 Issue 12, p402. 20p.