Search Results - "Wikoff, D."

Smoke Flavoring-a case study demonstrating the value of using Benefit-risk analysis for foods (BRAFO) to provide transparency for risk management decisions.

Authors: Doepker C Franzen A Brorby G et al.

Source: Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2026 May; Vol. 167, pp. 106033. Date of Electronic Publication: 2026 Jan 21.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8214983 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0295 (Electronic) Linking ISSN: 02732300 NLM ISO Abbreviation: Regul Toxicol Pharmacol Subsets: MEDLINE

How to organise a successful toxicology workshop? A participant perspective on the Collaboration to Harmonise the Assessment of Next Generation Evidence (CHANGE) workshop in Oslo, 18-20 June 2024.

Authors: Diemar MG Giusti A Michel-Caillet C et al.

Source: Archives of toxicology [Arch Toxicol] 2025 Jul; Vol. 99 (7), pp. 3057-3063. Date of Electronic Publication: 2025 May 15.

Publication Type: Journal Article

Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0738 (Electronic) Linking ISSN: 03405761 NLM ISO Abbreviation: Arch Toxicol Subsets: MEDLINE

Time for CHANGE: system-level interventions for bringing forward the date of effective use of NAMs in regulatory toxicology.

Authors: Mathisen, Gro H. Bearth, Angela Jones, Lowenna B. et al.

Source: Archives of Toxicology. Aug2024, Vol. 98 Issue 8, p2299-2308. 10p.

The Effect of CYP1A2 Gene Polymorphisms on Caffeine Pharmacokinetics and Exercise Performance in Male Recreational Athletes.

Authors: Masters, Chloe Ali, Ajmol Badenhorst, Claire et al.

Source: European Journal of Sport Science. Jul2026, Vol. 26 Issue 7, p1-12.

Analysis of the scientific production on energy drinks and cardiovascular diseases: A scientometric approach.

Authors: Espinoza-Carhuancho, Fran Medina, Julia Munive-Degregori, Arnaldo et al.

Source: International Journal of Nutrition, Pharmacology, Neurological Diseases. Apr-Jun2025, Vol. 15 Issue 2, p172-180. 9p.

Human health risk assessment of three smoke flavoring primary products.

Authors: Brorby G Franzen A Thompson C et al.

Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2025 Aug; Vol. 202, pp. 115490. Date of Electronic Publication: 2025 May 02.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

Acute Intoxication with Caffeine-Containing Tablets: A Case Report with a Fatal Outcome.

Authors: Radeva-Ilieva, Maya Stoeva-Grigorova, Stanila Yarabanova, Ivanesa et al.

Source: Journal of Xenobiotics. Apr2026, Vol. 16 Issue 2, p56. 17p.

Long-Term Effect of Oral Exposure to Hexavalent Chromium on Gastrointestinal Cancer Mortality—An Ecological Study in Greece.

Authors: Katsas, Konstantinos Bamias, Aristotelis Psaltopoulou, Theodora et al.

Source: Environments (2076-3298). Mar2026, Vol. 13 Issue 3, p172. 13p.

Influence of different doses of caffeine consumption on stress levels among students enrolled in King Khalid University, Saudi Arabia.

Authors: Al-Garni, Abdulaziz M. Abudasser, Abdulaziz M. Alqahtani, Reem Ali et al.

Source: Journal of Family Medicine & Primary Care. Nov2025, Vol. 14 Issue 11, p4635-4641. 7p.

Protective Effects of Methanolic Extract of Micromeria frivaldszkyana (Degen) Velen Against Acetaminophen-Induced Liver Toxicity in Male Wistar Rats.

Authors: Apostolova, Elisaveta Stavrakeva, Kristina Kokova, Vesela et al.

Source: International Journal of Molecular Sciences. Sep2025, Vol. 26 Issue 18, p9112. 20p.

Caffeine's influence on vertical jump height: a real-life collegiate student-athlete approach.

Authors: Papadakis, Zacharias Panoutsakopoulos, Vassilios Schwarz, Antonella et al.

Source: Journal of the International Society of Sports Nutrition. Dec2025, Vol. 22 Issue 1, p1-27.

Caffeine Overdose-Induced Diabetic Ketoacidosis With Gastrointestinal Injury in Undiagnosed Type 2 Diabetes.

Authors: Kohmoto, Hikari Uotsu, Shohei Masaoka, Tatsuhiro et al.

Source: JCEM Case Reports. Jan2026, Vol. 4 Issue 1, p1-5. 5p.

Subacute Oral Toxicity Study of Astragalus Root Water Extract in Rats.

Authors: Du, Wei Zhang, Ping Song, Xiaoxian et al.

Source: Journal of Toxicology. 12/17/2025, Vol. 2025, p1-9. 9p.

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food.

Authors: Knutsen, Helle Katrine Åkesson, Agneta Bampidis, Vasileios et al.

Source: EFSA Journal. Jun2026, Vol. 24 Issue 6, p1-153. 153p.

Occupational exposure to formaldehyde and risk of lymphoma subtypes: results of a multicentre Italian case-control study.

Authors: Cocco, Pierluigi Meloni, Federico Trobbiani, Carlotta et al.

Source: Environmental Health: A Global Access Science Source. 10/27/2025, Vol. 24 Issue 1, p1-10. 10p.

Preclinical and Limited Clinical Evidence for Spirulina in Ulcerative Colitis: A Systematic Review and Meta-analysis.

Authors: Gorgi, Khadije Ghanbarzadegan, Zahra Darkhosh, Amir et al.

Source: Advanced Pharmaceutical Bulletin. 2025, Vol. 15 Issue 4, following p793-805. 22p.

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Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods.

Authors: Mystkowska, Iwona Dmitrowicz, Aleksandra Sijko-Szpańska, Monika

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11395, 26p

A framework for integrating evidence to assess hazards and risk.

Authors: Sulsky, Sandra I. Greene, Tracy Gentry, P. Robinan

Source: Critical Reviews in Toxicology. May2024, Vol. 54 Issue 5, p315-329. 15p.

Effects of different doses of caffeine on cognitive performance in healthy physically active individuals.

Authors: Ramírez-delaCruz, María Esteban-García, Paula Abián, Pablo et al.

Source: European Journal of Nutrition. Dec2024, Vol. 63 Issue 8, p3025-3035.