Search Results - "Xing, Ran-Ran"

Using a DNA mini-barcode within the ITS region to identify toxic Amanita in mushroom poisoning cases.

Authors: Xing, Ran-Ran Bai, Wen-Ming Hu, Di et al.

Source: Applied Microbiology & Biotechnology. 6/17/2024, Vol. 108 Issue 1, p1-14. 14p.

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Application of DNA barcoding and metabarcoding for species identification in salmon products.

Authors: Wang, Nan Xing, Ran-Ran Zhou, Meng-Yue et al.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2021, Vol. 38 Issue 5, p754-768. 15p. 6 Charts.

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Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approach.

Authors: Wang, Lin Xing, Ran-Ran Liang, Xiao-Ke et al.

Source: Food Control. Dec2025, Vol. 178, pN.PAG-N.PAG. 1p.

Subjects: Quality control inspectors, Food adulteration, Food safety, CRISPRs, Fruit juices

Evolution of volatile compounds, aroma attributes, and sensory perception in bottle-aged red wines and their correlation.

Authors: Liu, Di Xing, Ran-Ran Li, Zheng et al.

Source: European Food Research & Technology. Oct2016, Vol. 242 Issue 11, p1937-1948. 12p.

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach.

Authors: Xing, Ran-Ran Wang, Nan Hu, Ran-Ran et al.

Source: Food Control. Jul2019, Vol. 101, p173-179. 7p.

Subjects: Meat industry, Poultry products, Food industry, Bar codes, Animal species

Species identification of culinary spices with two-locus DNA barcoding.

Authors: Zhou, Meng-Yue Xing, Ran-Ran Liu, Ke-Han et al.

Source: Food Control. Aug2023, Vol. 150, pN.PAG-N.PAG. 1p.

Subjects: Genetic barcoding, Spices, Rice, Genetic distance, Product safety

Authentication of sea cucumber products using NGS-based DNA mini-barcoding.

Authors: Xing, Ran-Ran Hu, Ran-Ran Wang, Nan et al.

Source: Food Control. Nov2021, Vol. 129, pN.PAG-N.PAG. 1p.

Subjects: Sea cucumbers, DNA sequencing, Cytochrome oxidase, DNA, Nucleotide sequencing

Geographic Terms: Asia

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.

Authors: Xing, Ran-Ran Hu, Ran-Ran Han, Jian-Xun et al.

Source: Food Chemistry. Mar2020, Vol. 309, pN.PAG-N.PAG. 1p.

Subjects: Genetic barcoding, Cytochrome oxidase, Market potential, Case studies, Processed foods, Poultry

A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines.

Authors: Li, Si‐Yu He, Fei Zhu, Bao‐Qing et al.

Source: Rapid Communications in Mass Spectrometry: RCM. 7/15/2016, Vol. 30 Issue 13, p1619-1626. 8p.

Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.

Authors: Xing RR Liu D Li Z et al.

Source: Journal of food science and technology [J Food Sci Technol] 2016 Nov; Vol. 53 (11), pp. 4043-4055. Date of Electronic Publication: 2016 Nov 29.

Publication Type: Journal Article

Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.

Authors: Xing RR Li SY He F et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Jun 29; Vol. 64 (25), pp. 5292. Date of Electronic Publication: 2016 Jun 20.

Publication Type: Journal Article; Published Erratum

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE; PubMed not MEDLINE

Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.

Authors: Xing RR Li SY He F et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Apr 01; Vol. 63 (12), pp. 3251-60. Date of Electronic Publication: 2015 Mar 23.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE