Search Results - "Xing, Ran-Ran"

Using a DNA mini-barcode within the ITS region to identify toxic Amanita in mushroom poisoning cases.

Authors: Xing, Ran-Ran Bai, Wen-Ming Hu, Di et al.

Source: Applied Microbiology & Biotechnology; 6/17/2024, Vol. 108 Issue 1, p1-14, 14p

Application of DNA barcoding and metabarcoding for species identification in salmon products.

Authors: Wang, Nan Xing, Ran-Ran Zhou, Meng-Yue et al.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2021, Vol. 38 Issue 5, p754-768. 15p. 6 Charts.

Role of microbiota in pain: From bench to bedside.

Authors: Ren, Huiguang Cao, Bo Xu, Qixuan et al.

Source: iMetaOmics. Mar2025, Vol. 2 Issue 1, p1-40. 40p.

Evolution of volatile compounds, aroma attributes, and sensory perception in bottle-aged red wines and their correlation.

Authors: Liu, Di Xing, Ran-Ran Li, Zheng et al.

Source: European Food Research & Technology. Oct2016, Vol. 242 Issue 11, p1937-1948. 12p.

Diagnostic value of miRNA-96-5p/3p in dysplastic nodules and well-differentiated small hepatocellular carcinoma.

Authors: Zhang, Hui Xing, Ai‐Yan Ma, Ran‐Ran et al.

Source: Hepatology Research. Jul2016, Vol. 46 Issue 8, p784-793. 10p.