Search Results - "Xu, Gan-Rong"

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Stimulating the biosynthesis of antroquinonol by addition of effectors and soybean oil in submerged fermentation of Antrodia camphorata.

Authors: Hu, Yong‐Dan Lu, Rui‐Qiu Liao, Xiang‐Ru et al.

Source: Biotechnology & Applied Biochemistry; May2016, Vol. 63 Issue 3, p398-406, 9p

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Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.

Authors: Zhang, Jun Wang, Yuan‐Long Lu, Li‐Ping et al.

Source: Biotechnology & Applied Biochemistry; Mar2014, Vol. 61 Issue 2, p202-207, 6p

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Efficient conversion of high concentration of glycerol to Monacolin K by solid-state fermentation of Monascus purpureus using bagasse as carrier.

Authors: Lu, Li-Ping Zhang, Bo-Bo Xu, Gan-Rong

Source: Bioprocess & Biosystems Engineering. Mar2013, Vol. 36 Issue 3, p293-299. 7p.

Subjects: Glycerin, Carbon, Solid-state fermentation, Monascus purpureus, Agricultural wastes, Fermentation

Integrated strategy of pH-shift and glucose feeding for enhanced production of bioactive Antrodin C in submerged fermentation of Antrodia camphorata.

Authors: Zhang, Huan Hu, Yong-Dan Lu, Rui-Qiu et al.

Source: Journal of Industrial Microbiology & Biotechnology. Aug2014, Vol. 41 Issue 8, p1305-1310. 6p.

Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber.

Authors: Zhang, Bo-Bo Xing, Hong-Bo Jiang, Bing-Jie et al.

Source: Journal of Bioscience & Bioengineering. Mar2018, Vol. 125 Issue 3, p333-338. 6p.

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.

Authors: Lv, Jun Zhang, Bo-Bo Liu, Xiao-Dong et al.

Source: Journal of Bioscience & Bioengineering. Oct2017, Vol. 124 Issue 4, p452-458. 7p.

Enabling the biosynthesis of Antroquinonol in submerged fermentation of Antrodia camphorata.

Authors: Hu, Yong-Dan Zhang, Huan Lu, Rui-Qiu et al.

Source: Biochemical Engineering Journal. Oct2014, Vol. 91, p157-162. 6p.

Use of agar as carrier in solid-state fermentation for Monacolin K production by Monascus: A novel method for direct determination of biomass and accurate comparison with submerged fermentation.

Authors: Zhang, Bo-Bo Lu, Li-Ping Xia, Yong-jun et al.

Source: Biochemical Engineering Journal. Nov2013, Vol. 80, p10-13. 4p.

Coupling use of surfactant and in situ extractant for enhanced production of Antrodin C by submerged fermentation of Antrodia camphorata.

Authors: Zhang, Huan Xia, Yong-jun Wang, Yuan-Long et al.

Source: Biochemical Engineering Journal. Oct2013, Vol. 79, p194-199. 6p.

Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.

Authors: Lv J Qian GF Chen L et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jan 31; Vol. 66 (4), pp. 918-925. Date of Electronic Publication: 2018 Jan 22.

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea.

Authors: Zhang BB Hu PF Huang J et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Dec 06; Vol. 65 (48), pp. 10395-10405. Date of Electronic Publication: 2017 Nov 21.

Publication Type: Journal Article; Review

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

[Use of ultrasensitive time-resolved fluoroimmunoassay for rapid detection of clenbuterol hydrochloride in urine].

Authors: Shi J Huang B Zhang LF et al.

Source: Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2006 Nov; Vol. 35 (6), pp. 798-801.

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Wei sheng yan jiu bian ji bu Country of Publication: China NLM ID: 9426367 Publication Model: Print Cited Medium: Print ISSN: 1000-8020 (Print) Linking ISSN: 10008020 NLM ISO Abbreviation: Wei Sheng Yan Jiu Subsets: MEDLINE

[Natural occurrence of citrinin in Monascus products].

Authors: Li FQ Xu GR Li YW et al.

Source: Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2005 Jul; Vol. 34 (4), pp. 451-4.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Wei sheng yan jiu bian ji bu Country of Publication: China NLM ID: 9426367 Publication Model: Print Cited Medium: Print ISSN: 1000-8020 (Print) Linking ISSN: 10008020 NLM ISO Abbreviation: Wei Sheng Yan Jiu Subsets: MEDLINE