Search Results - "Xu, Gan-Rong"

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COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS.

Authors: Shittu, A. A. Orukotan, A. A. Mohammed, S. S. D.

Source: Science World Journal. 2019, Vol. 14 Issue 2, p93-100. 8p.

Stimulating the biosynthesis of antroquinonol by addition of effectors and soybean oil in submerged fermentation of Antrodia camphorata.

Authors: Hu, Yong‐Dan Lu, Rui‐Qiu Liao, Xiang‐Ru et al.

Source: Biotechnology & Applied Biochemistry. May2016, Vol. 63 Issue 3, p398-406. 9p.

Subjects: Soy oil, Fermentation, Bioactive compounds, Mushrooms, Biosynthesis, Hydrophobic interactions, Therapeutics

Intoxicating Manchuria : Alcohol, Opium, and Culture in China's Northeast

Authors: Norman Smith

Resource Type: eBook.

Subjects: Opium abuse--China--Manchuria--History--20th century, Drinking of alcoholic beverages--China--Manchuria--History--20th century

Categories: HISTORY / General, HISTORY / Asia / China, MEDICAL / History