Search Results - "Yussof, Nor Shariffa"

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.

Authors: Yussof, Nor Shariffa Tan Chin Ping Tan Tai Boon et al.

Source: Food Technology & Biotechnology. Jan-Mar2023, Vol. 61 Issue 1, p39-50. 12p.

Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal.

Authors: Badran, Amal M. Utra, Uthumporn Yussof, Nor Shariffa et al.

Source: Separations (2297-8739). Nov2023, Vol. 10 Issue 11, p565. 26p.

Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes.

Authors: Yussof, Nor Shariffa Utra, Uthumporn Alias, Abd Karim

Source: Starch / Staerke. Mar2013, Vol. 65 Issue 3/4, p285-295. 11p.