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Source: Campofrio Food Group SAU MarketLine Company Profile. 9/27/2021, p1-15. 15p.
Subject Terms: *Meat industry
Geographic Terms: San Sebastián de los Reyes (Spain)
Company/Entity: Campofrio Food Group SA
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Authors: et al.
Source: Journal of Industrial Engineering & Management. 2026, Vol. 19 Issue 1, p228-243. 16p.
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Source: Campofrio Food Group, S.A. MarketLine Company Profile. 12/19/2019, p1-15. 15p.
Subject Terms: *Meat industry
Geographic Terms: Spain
Company/Entity: Campofrio Food Group SA
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Authors: Newmark, Liz
Source: CanTech International. May2026, Vol. 33 Issue 9, p42-45. 4p.
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Authors:
Source: Journal of Industrial Engineering & Management. 2025, Vol. 18 Issue 1, p167-192. 26p.
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Authors: et al.
Source: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6720-6734. 15p.
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Authors: et al.
Source: Journal of Business Ethics. Jul2025, Vol. 199 Issue 3, p627-651. 25p.
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Alternate Title: Implementation of a traceability and technological quality control system in the preparation of parenteral cancer drugs.
Authors: et al.
Source: Farmacéutico Hospitales. dic2014, Issue 204, p4-14. 11p.
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Alternate Title: The platformization of consumption: algorithms and desymbolization.
Authors: Barbeta-Viñas, Marc1 marc.barbeta@gmail.com
Source: Revista Española de Sociología. 2023, Vol. 32 Issue 3, p1-17. 17p.
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Authors: Lauria, Valeria1
Source: Third World Quarterly. Mar2023, Vol. 44 Issue 3, p595-611. 17p.
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Authors:
Source: Eastern Journal of European Studies. Dec2022, Vol. 13 Issue 2, p54-76. 23p.
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Alternate Title: CHANGES IN CONSUMPTION PRACTICES DURING COVID-19: CHALLENGES FOR THE AGROECOLOGICAL SCALING FROM CONSUMPTION.
Authors: Saralegui Díez, Pablo1
Source: AIBR. Revista de Antropología Iberoamericana. ene-abr2022, Vol. 17 Issue 1, p117-145. 29p.
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