Search Results - ASMEDAS,

Effect of Size Reduction Processes on Rice Flour Properties and the Quality of their Bakery Products.

Authors: Rathnayake, H. A. Navaratne, S. B. Navaratne, C. M.

Source: Ceylon Journal of Science. 2024, Vol. 53 Issue 4, Preceding p541-558. 19p.

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Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation.

Authors: Rodriguez-Mulett, Anabela Quintana, Somaris E. García-Zapateiro, Luis A.

Source: Polysaccharides (2673-4176). Mar2026, Vol. 7 Issue 1, p36. 20p.

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Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry.

Authors: Khan, Rabbia Ikram, Ali Arshad, Muhammad Tayyab et al.

Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-19. 19p.

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties.

Authors: Kaykha, Mohsen Ebrahimi Hemmati Forouhar, Ali Saberian, Hamed

Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-15. 15p.

Alleged contempt: Court to hear suit against Finance Minister, others on Monday.

Source: Nation (Nigeria). 01/30/2022.

Enhancing Structural Stability of 3D Printed Cake with Xanthan Gum: A Rheological and Post-Process Analysis.

Authors: Mallesham, Pentala Parveen, S. Rajkumar, P. et al.

Source: Food Biophysics. Mar2025, Vol. 20 Issue 1, p1-18. 18p.

Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design.

Authors: Taromsari, Aidin Ghiassi Tarzi, Babak

Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10734-10755. 22p.

Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].

Authors: Asmeda, R. Noorlaila, A. Norziah, M.H.

Source: Food Chemistry. Apr2016 Part B, Vol. 197, p1350-1351. 2p.

Subjects: Amyloplasts, Particle size distribution, Rice flour, Grinding & polishing, Recrystallization (Metallurgy), Viscosity

Metal Influence on Cyaphide‐Azide 1,3‐Dipolar Cycloaddition Reactions: Aromaticity and Activation Strain.

Authors: González‐Pinardo, Daniel Goicoechea, Jose M. Fernández, Israel

Source: Chemistry - A European Journal. 3/12/2024, Vol. 30 Issue 15, p1-9. 9p.

Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.

Authors: Bahraminejad, Mahshid Rostami, Omid Heydari, Mahshid et al.

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1268-1278. 11p.

Enrichment of Bread With Green Pumpkin, Watermelon and Cucumber Peels: Physicochemical, Pasting, Rheological, Antioxidant and Organoleptic Properties.

Authors: Aljobair, Moneera O. Dinçer, Cüneyt

Source: Journal of Food Quality. 11/15/2024, Vol. 2024, p1-12. 12p.

Subjects: Sustainability, Quality of life, Food production, Bioactive compounds, Bread, Food texture

The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit.

Authors: Gong P Ke Y Wang J et al.

Source: Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71097.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins.

Authors: Cardoso Vieira, Matheus Pischke Garske, Raquel de Souza Rocha, Patrik et al.

Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 4, p517-532. 16p.

La privatización de los sistemas de salud, la pandemia y la desprivatización en debate.

Authors: José Luzuriaga, María¹ mariajoseluzuriaga@gmail.com

Source: Revista de la CEPAL. abr2023, Issue 139, p165-183. 19p.

Luchas y discursos por el derecho a la salud en tiempos de pandemia: ¿una demanda en movimiento?

Alternate Title: Struggles and discourses for the right to health in times of pandemic: a demand in motion?
Lutas e discursos pelo direito à saúde em tempos de pandemia: uma demanda em movimento?

Authors: Mora-Lemus, Giovanni¹ giovanni.mora@unimonserrate.edu.co

Source: Revista Colombiana de Sociologia. ene-jun2023, Vol. 46 Issue 1, p139-168. 30p.