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Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation.

Authors: Rodriguez-Mulett, Anabela Quintana, Somaris E. García-Zapateiro, Luis A.

Source: Polysaccharides (2673-4176). Mar2026, Vol. 7 Issue 1, p36. 20p.

Alleged contempt: Court to hear suit against Finance Minister, others on Monday.

Source: Nation (Nigeria). 01/30/2022.

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry.

Authors: Khan, Rabbia Ikram, Ali Arshad, Muhammad Tayyab et al.

Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-19. 19p.

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties.

Authors: Kaykha, Mohsen Ebrahimi Hemmati Forouhar, Ali Saberian, Hamed

Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-15. 15p.

Enhancing Structural Stability of 3D Printed Cake with Xanthan Gum: A Rheological and Post-Process Analysis.

Authors: Mallesham, Pentala Parveen, S. Rajkumar, P. et al.

Source: Food Biophysics. Mar2025, Vol. 20 Issue 1, p1-18. 18p.

Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design.

Authors: Taromsari, Aidin Ghiassi Tarzi, Babak

Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10734-10755. 22p.

Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].

Authors: Asmeda, R. Noorlaila, A. Norziah, M.H.

Source: Food Chemistry. Apr2016 Part B, Vol. 197, p1350-1351. 2p.

Subjects: Amyloplasts, Particle size distribution, Rice flour, Grinding & polishing, Recrystallization (Metallurgy), Viscosity

Metal Influence on Cyaphide‐Azide 1,3‐Dipolar Cycloaddition Reactions: Aromaticity and Activation Strain.

Authors: González‐Pinardo, Daniel Goicoechea, Jose M. Fernández, Israel

Source: Chemistry - A European Journal. 3/12/2024, Vol. 30 Issue 15, p1-9. 9p.

Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.

Authors: Bahraminejad, Mahshid Rostami, Omid Heydari, Mahshid et al.

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1268-1278. 11p.

Enrichment of Bread With Green Pumpkin, Watermelon and Cucumber Peels: Physicochemical, Pasting, Rheological, Antioxidant and Organoleptic Properties.

Authors: Aljobair, Moneera O. Dinçer, Cüneyt

Source: Journal of Food Quality. 11/15/2024, Vol. 2024, p1-12. 12p.

Subjects: Sustainability, Quality of life, Food production, Bioactive compounds, Bread, Food texture

La privatización de los sistemas de salud, la pandemia y la desprivatización en debate.

Authors: José Luzuriaga, María¹ mariajoseluzuriaga@gmail.com

Source: Revista de la CEPAL. abr2023, Issue 139, p165-183. 19p.

Luchas y discursos por el derecho a la salud en tiempos de pandemia: ¿una demanda en movimiento?

Alternate Title: Struggles and discourses for the right to health in times of pandemic: a demand in motion?
Lutas e discursos pelo direito à saúde em tempos de pandemia: uma demanda em movimento?

Authors: Mora-Lemus, Giovanni¹ giovanni.mora@unimonserrate.edu.co

Source: Revista Colombiana de Sociologia. ene-jun2023, Vol. 46 Issue 1, p139-168. 30p.

In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.

Authors: Jaramillo, Diego A. Peña‐González, María A. Paredes‐Escobar, Mayra et al.

Source: Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-7. 7p.

Effect of Mucilage Extracted from Corchorus olitorius Leaves on Bovine Serum Albumin (BSA)-Stabilized Oil-in-Water Emulsions.

Authors: Kim, Do-Yeong Kim, Hyunsu

Source: Polymers (20734360). Jan2023, Vol. 15 Issue 1, p113. 12p.

Tensiones éticas, causas y consecuencias del síndrome de burnout en el personal de salud en tiempos de la Covid-19: una revisión y análisis desde la bioética.

Alternate Title: Ethical tensions; causes and consequences of burnout syndrome in health personnel during Covid-19: a review and analysis from a bioethical perspective.
Tensões éticas, causas e consequências da síndrome de burnout na equipe de saúde em tempos da covid-19: uma revisão e análise a partir da bioética.

Authors: García Uribe, John Camilo Espinal Espinal, Luz Adriana Canestero Montoya, Irma del Carmen et al.

Source: Revista Latinoamericana de Bioética. ene-jun2023, Vol. 23 Issue 1, p61-84. 24p.