Search Results - Acriba,

Dicopper(II) metallacyclophanes featuring acridine-based spacers: long-range magnetic coupling and selective catalytic oxidation of hydroquinone.

Authors: Kalinke, Lucas Hoffmann Greghi Souza, Maria Clara Orioli Emidio Romanholo, Pedro Victor Valadares et al.

Source: Dalton Transactions: An International Journal of Inorganic Chemistry. 7/7/2025, Vol. 54 Issue 25, p10097-10110. 14p.

Subjects: Catalytic oxidation, Hydroquinone, Copper compounds, Ferromagnetism, Magnetic coupling, Acridine derivatives, Cyclophanes

Anticoagulant Effect of Snow mountain garlic: In Vitro Evaluation of Aqueous Extract.

Authors: Clark-Montoya, Isabel Terán-Figueroa, Yolanda de Loera, Denisse et al.

Source: Molecules. Oct2024, Vol. 29 Issue 20, p4958. 20p.

Response of "Salakhani" Pomegranate Trees to Spraying with Moringa Leaves Extract, Garlic, and Turmeric.

Alternate Title: علي محيي الدين عمر الجباري آري جميل علي زانيار جمال صالح عزیز نوروز جمال، أريان رشید كريم.

Authors: Aldeen Omar Aljabary, Ali Muhi Ali, Ari Jamil Salih, Zaniar Jamal et al.

Source: Jordan Journal of Agricultural Sciences. 2024, Vol. 20 Issue 1, p14-25. 12p.

The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella during Storage.

Alternate Title: تأثير مزيج النيترايت مع الالكتات والسوربات على الخصائص الفيزيائية والكيميائية ومضادات األكسدة والحسية لمرتديال البقر أثناء التخزين.

Authors: Farhi, Sarra Taher Al-Sawalha, Basem Al-Abdullah

Source: Jordan Journal of Agricultural Sciences. Sep2023, Vol. 19 Issue 3, p223-241. 19p.

Perfil dos ácidos graxos e colesterol da carne de cordeiros submetidos aos sistemas de produção com dieta experimental e convencional.

Alternate Title: The profile of fatty acids and the cholesterol of lamb meat from subjected to production systems with experimental and conventional diet.

Authors: Lima Lopes, José Evanaldo de Oliveira Sales, Ronaldo Ribeiro de Azevedo, Abelardo et al.

Source: Revista Brasileira de Higiene e Sanidade Animal. jul-set2023, Vol. 17 Issue 3, p1-14. 14p.

Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders.

Authors: Osman, Ahmed G. Avula, Bharathi Katragunta, Kumar et al.

Source: Molecules. Apr2023, Vol. 28 Issue 7, p3148. 35p.

Early Modern Prophecies in Transnational, National and Regional Contexts.

Authors: ESCOBEDO ROMERO, Rafael¹

Source: Anuario de Historia de la Iglesia. 2022, Vol. 31, p664-667. 4p.

Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine.

Alternate Title: تأثير مستخلص ثلاث نباتات طبية علي تحسين النمو والمحصول وجودة العنب الرومي الأحمر.

Authors: Mohamed, Asmaa A. Gouda, Fatma El-Zahraa M. M Saleh, F. E. et al.

Source: Assiut Journal of Agricultural Sciences. 2022, Vol. 53 Issue 1, p45-59. 15p.

Relationship between the seasonal changes in plasma testosterone and thyroxine concentrations with sperm cryoresistance in Gabon bucks.

Authors: Noel, Viera María Rodolfo, Ungerfeld Rosario, Velázquez et al.

Source: Tropical Animal Health & Production. Jul2021, Vol. 53 Issue 3, p1-8. 8p.

Effect of Compost Tea or some Botanical Extracts on the Fruit Quality of Pomegranate Trees at Upper Egypt.

Alternate Title: تأثير شاى الكمبوست وبعض المستخلصات النباتية على أشجار الرمان فى الصعيد.

Authors: M. S. M., Kassem¹

Source: Alexandria Science Exchange Journal. Apr-Jun2021, Vol. 42 Issue 2, p435-444. 10p.

ESTIMACIÓN DE PROPIEDADES TERMOFÍSICAS DE LA CERVEZA EMBOTELLADA, BAJO CONDICIONES DE PASTEURIZACIÓN.

Alternate Title: THERMO PHYSICAL PROPERTIES ESTIMATION FOR UNDER PASTEURIZATION CONDITIONS BOTTLED BEER.

Authors: Pérez Colas, Misdelki Nápoles García, Martha Faustina de la Cruz Aragoneses, María de Lourdes

Source: Centro Azúcar. abr-jun2021, Vol. 48 Issue 2, p105-116. 12p.

Looking at the forest from below: the role of seedling root traits in the adaptation to climate change of two Nothofagus species in Argentina.

Authors: Duboscq-Carra, Virginia G. Letourneau, Federico J. Pastorino, Mario J.

Source: New Forests. Sep2018, Vol. 49 Issue 5, p613-635. 23p.

Female reproductive system morphology of crab-eating fox ( Cerdocyon thous) and cryopreservation of genetic material for animal germplasm bank enrichment.

Authors: Machado, L. C. Roballo, K. C. S. Cury, F. S. et al.

Source: Anatomia, Histologia, Embryologia: Journal of Veterinary Medicine Series C. Dec2017, Vol. 46 Issue 6, p539-546. 8p.

EFFECT OF GARLIC AND LICORICE ROOT EXTRACT ON LEAVES MINERAL AND HORMONAL CONTENT OF PEAR TRANSPLANTS.

Alternate Title: تأثير مستخلص الثوم و جذور عرق السوس على المحتوى المعدني و الهرموني لشتلات الكمثرى

Authors: Shakir, M. A. Al-Rawi, W. A. A.

Source: Iraqi Journal of Agricultural Sciences. 2017 Special Issue, Vol. 48, p138-143. 6p.

CARACTERIZACIÓN HISTOLÓGICA E HISTOQUÍMICA DE LA MÉDULA ÓSEA DE LA BABA (Caiman crocodilus crocodilus) EN HÁBITAT SILVESTRE.

Alternate Title: HISTOLOGICAL AND HISTOCHEMICAL CHARACTERIZATION OF BONE MARROW OF SPECTACLED CAIMAN (Caiman crocodilus crocodilus) IN A WILDLIFE.

Authors: BOLÍVAR, EVA VELÁSQUEZ ROSSINI, MARIO BARRIOS, EMILIA

Source: Saber: Revista Multidisciplinaria del Consejo de Investigacion. 2017, Issue 29, p139-151. 13p.

Potencial toxicológico frente Artemia Salina em plantas condimentares comercializadas no município de Campina Grande-PB.

Alternate Title: Toxicological potential Artemia Salina in front of condiments plants traded in CampinaGrande-PB.

Authors: Pereira, Emmanuel Moreira Leite Filho, Manoel Tolentino de Assis Mendes, Francisco et al.

Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável. jan-mar2015, Vol. 10 Issue 1, p52-56. 5p.

EFECTO DEL MARINADO CON NaCI Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.

Alternate Title: EFFECT OF MARINADE WITH NaCL AND SODIUM TRIPOLYPHOSPHATE ON BROMATOLOGICAL PROPERTY IN GOAT MEAT.
EFEITO DO MARINADO COM NaCI E TRIPOLIFOSFATO DE SÓDIO EM PROPRIEDADES BROMATOLÓGICAS NA CARNE DE CAPRINOS.

Authors: PEÑA F., RICARDO DURAN O., DANIEL SALVADOR BALETA M., LUIS CARLOS

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2015, Vol. 13 Issue 1, p64-72. 9p.

EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.

Alternate Title: MARINATED WITH EFFECT OF NaCl AND SODIUM TRIPOLYPHOSPHATE BROMATOLOGICAL PROPERTIES ON THE MEAT GOAT.
EFEITO DO MARINADO COM NaCl E TRIPOLIFOSFATO DE SÓDIO EM PROPRIEDADES BROMATOLÓGICAS NA CARNE DE CAPRINOS.

Authors: Ricardo Peña F. Daniel Salvador Duran O. Luis Carlos Baleta M.

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2014, Vol. 12 Issue 2, p142-150. 9p.

DURABILIDAD DEL HELADO DE YOGUR DE SOYA.

Alternate Title: Shelf-life of yogurt ice cream.

Authors: M'Boumba, Aniely Rodríguez, Tamara Camejo, Juana et al.

Source: Ciencia y Tecnologia de los Alimentos. 2013, Vol. 23 Issue 3, p37-40. 4p.

Estudio Histológico del Tracto Digestivo del Neón Cardenal Paracheirodon axelrodi (Characidae).

Alternate Title: Histological Study of Digestive Tract of the Neón Cardenal Paracheirodon axelrodi (Characidae).

Authors: Gómez-Ramirez, E. Obando, M. J. Tovar, M. O. et al.

Source: International Journal of Morphology. 2011, Vol. 29 Issue 3, p782-786. 5p.