Search Results - Aztecas Alimentos

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  1. 1

    Two new food items in the diet of the Aztec Thrush (Ridgwayia pinicola) and first evidence of florivory.

    Alternate Title: Dos nuevos alimentos en la dieta del mirlo azteca (Ridgwayia pinicola) y la primera evidencia de florivoría.

    Authors: Márquez-Luna, Ubaldo Díaz-Infante, Sergio Lara, Carlos

    Source: Wilson Journal of Ornithology. Sep2021, Vol. 133 Issue 3, p518-522. 5p.

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  2. 2

    El corazón en dos concepciones: los egipcios y los aztecas.

    Authors: Fortoul van der Goes, Teresa I.

    Source: Revista de la Facultad de Medicina de la UNAM. Mar/Apr2025, Vol. 68 Issue 2, p54-55. 6p.

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  3. 3

    Mujer, tierra y alimento: una mirada a la seguridad alimentaria desde el rol de la mujer kamëntšá.

    Alternate Title: Women, Land and Food: Food Security from the Role of Kamëntšá Women.
    Mulheres, terra e alimentos: um olhar sobre a segurança alimentar através do papel das mulheres kamëntšá.

    Authors: Quiroga Dallos, Indira Andrea1 in.quiroga@mail.udes.edu.co

    Source: Ánfora. ene-jun2023, Vol. 30 Issue 54, p19-40. 22p.

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  4. 4

    Alimento ancestral y de subsistencia: discurso y control del cultivo y consumo de maíz en México, 1937-1961.

    Alternate Title: Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961.
    Alimentation ancestrale et de subsistance: discours et contrôle de la culture et de la consommation du maïs au Mexique, 1937-1961.

    Authors: Pedroza Ortega, Luis Ozmar1 ozmarpedroza@gmail.com

    Source: Historia y Memoria. jul-dic2023, Issue 27, p135-175. 41p.

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  5. 5

    Huitlacoche (corn smut), caused by the phytopathogenic fungus Ustilago maydis, as a functional food.

    Alternate Title: El huitlacoche (tizón del maíz), causado por el hongo fitopatógeno Ustilago maydis, como alimento funcional.

    Authors: Juárez-Montiel, Margarita de León, Sandra Ruiloba Chávez-Camarillo, Griselda et al.

    Source: Revista Iberoamericana de Micologia. Sep2011, Vol. 28 Issue 3, p69-73. 5p.

    Subjects: CORN smut disease, PHYTOPATHOGENIC fungi, USTILAGO maydis, NUTRITIONAL value, FUNCTIONAL foods, BIOACTIVE compounds, TASTE testing of food

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  6. 6

    Effects of canopy connectivity on the arboreal ant community in coffee shade trees.

    Authors: Wildtruth, fern Perfecto, Ivette

    Source: Biotropica. Nov2023, Vol. 55 Issue 6, p1106-1113. 8p.

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  7. 7

    EL CAMINO HACIA LO HALAL: ÉTICA Y SACRALIZACIÓN DE LOS ALIMENTOS EN LA VIDA DEL MUSULMÁN EN GUADALAJARA.

    Authors: Medina, Arely1 arely.torres@cucea.udg.mx

    Source: Religião e Sociedade. 2022, Vol. 42 Issue 2, p155-175. 21p.

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  8. 8

    Ant-Plant Mutualism in Mauritia flexuosa Palm Peat Swamp Forests: A Study of Host and Epiphyte Diversity in Ant Gardens.

    Authors: Quinteros-Gómez, Yakov Macedo-Bedoya, Jehoshua Salinas-Inga, Abel et al.

    Source: Insects (2075-4450). Dec2024, Vol. 15 Issue 12, p1011. 20p.

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  9. 9

    COMPOSICIÓN NUTRIMENTAL DE HOJAS DE Amaranthus "QUINTONILES" DE LA SIERRA NORTE DE PUEBLA, MÉXICO.

    Alternate Title: NUTRIMENTAL COMPOSITION OF Amaranthus LEAVES "quintoniles" FROM THE SIERRA NORTE DE PUEBLA, MEXICO.

    Authors: Mapes Sanchéz, Cristina Morales Guerrero, Josefina C. Peralta Rodríguez, Lorena et al.

    Source: Etnobiología. dic2024, Vol. 22 Issue 3, p210-222. 13p.

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  10. 10

    Antihypertensive and antidiabetic activity of peptides obtained by lactic fermentation derived from Azteca bay bean.

    Alternate Title: Actividad antihipertensiva y antidiabética de péptidos obtenidos mediante fermentación láctica derivados del frijol bayo Azteca.

    Authors: Martínez-Arellano, María T. Flores-Sierra, José de J. Reyes-Bautista, Raúl

    Source: Mexican Journal of Biotechnology. 2024 Special issue, Vol. 9, p187-187. 1p.

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  11. 11

    TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION.

    Alternate Title: TORTILLAS PREPARADAS CON HARINAS EXTRUIDAS DE MAÍZ AZUL Y SEMILLAS DE CHÍA COMO UNA OPCIÓN DE ALIMENTO NUTRITIVO Y NUTRACÉUTICO.

    Authors: León-Murillo, Jorge Rodolfo Gutiérrez-Dorado, Roberto Reynoso-Camacho, Rosalía et al.

    Source: Agrociencia. 8/16/2021, Vol. 55 Issue 6, p487-506. 20p.

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  12. 12

    LOS ETERNOS TOLTECAS: HISTORIA Y VERDAD DURANTE LA TRANSICIÓN DEL PERIODO AZTECA AL COLONIAL EN TULA, HIDALGO.

    Alternate Title: The Enduring Toltecs: History and Truth During the Aztec-to-Colonial Transition at Tula, Hidalgo.

    Authors: Dugan Iverson, Shannon1 s.dugan.iverson@gmail.com

    Source: Arqueología Iberoamericana. 2018 Supplement, p3-27. 25p.

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  13. 13

    Larrea tridentata como aditivo alimentario para mejorar el desarrollo y funcionalidad hepática en pollos de engorda.

    Authors: Francisco Vanoye-Lara, Fabián Manuel Pinos-Rodríguez, Juan Carlos García-López, Juan et al.

    Source: Revista Mexicana de Ciencias Pecuarias. abr-jun2025, Vol. 16 Issue 2, p446-454. 9p.

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  14. 14

    ALGAS.

    Authors: Cantoral Uriza, Enrique Arturo Bojorge García, Miriam Guadalupe

    Source: Etnobiología. 2025 Supplement, p18-23. 6p.

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  15. 15

    Historia del arte e Imperio Azteca: la evidencia de las esculturas. (Spanish)

    Authors: Umberger, Emily1, emily.umberger@asu.edu

    Source: Revista Espanola de Antropologia Americana; 2007, Vol. 37 Issue 2, p165-202, 38p, 6 Black and White Photographs, 15 Diagrams

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  16. 16

    RESISTENCIA ANTIMICROBIANA DE Salmonella spp AISLADA DE ALIMENTOS DE ORIGEN ANIMAL PARA CONSUMO HUMANO.

    Alternate Title: ANTIMICROBIAL RESISTANCE OF Salmonella spp ISOLATEDANIMAL FOOD FOR HUMAN CONSUMPTION.

    Authors: Quesada, Adriana Reginatto, Gabriel A. Español, Ayelen Ruiz et al.

    Source: Revista Peruana de Medicina Experimental y Salud Pública. 2016, Vol. 33 Issue 1, p32-44. 13p. 1 Diagram, 7 Charts, 1 Graph.

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  17. 17

    Agricultura Urbana e Hortas Urbanas: Sustentabilidade, Segurança Alimentar e Inclusão Social no Contexto das Cidades contemporâneas.

    Alternate Title: Urban Agriculture and Urban Gardens: Sustainability, Food Security and Social Inclusion in the Context of Contemporary Cities.
    Agricultura urbana y huertos urbanos: sostenibilidad, seguridad alimentaria e inclusión social en el contexto de las ciudades contemporâneas.

    Authors: Santos e Santos, Cirlene Jeane Matias dos Santos, Leandro

    Source: Diversitas Journal. Apr-Jun2025, Vol. 10 Issue 2, Preceding p529-529. 9p.

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  18. 18

    En la periferia del imperio: provincias tributarias aztecas en la frontera imperial. (Spanish)

    Authors: Berdan, Frances F.1, fberdan@csusb.edu

    Source: Revista Espanola de Antropologia Americana; 2007, Vol. 37 Issue 2, p119-138, 20p, 1 Diagram

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  19. 19

    EUROMONITOR INTERNATIONAL: Sector Capsule: Meals and Soups in Mexico.

    Source: Meals & Soups in Mexico. 11/10/2025, p1-3. 3p.

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  20. 20

    [Not Available].

    Transliterated Title: Amaranto: el alimento de los aztecas, marrá de las zonas áridas.

    Authors: Campogorra I

    Source: Folia humanistica [Folia Humanist] 1983; Vol. 21 (241), pp. 121-3.

    Publication Type: Historical Article; Journal Article

    Journal Info: Publisher: Editorial Glarma Country of Publication: Spain NLM ID: 100967511 Publication Model: Print Cited Medium: Print ISSN: 0015-5594 (Print) Linking ISSN: 00155594 NLM ISO Abbreviation: Folia Humanist

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