Search Results - Bullipedia,

MEDIA CORNER.

Authors: Appelman, Joyce

Source: Total Food Service. Mar2021, Vol. 30 Issue 11, p28-29. 2p.

10 Questions With Ferran Adrià.

Authors: Luscombe, Belinda

Source: Time.com. 5/23/2014, p1-1. 1p.

If You're Not a Fan of Breakfast, History Agrees With You.

Authors: Chua-Eoan, Howard

Source: Bloomberg.com. 2/17/2022, p1-1. 1p.

Your Next Favorite Restaurant May Be a Lab Experiment.

Authors: Chua-Eoan, Howard (AUTHOR)

Source: Bloomberg Opinion. 11/28/2023, pN.PAG-N.PAG. 1p.

Front Burner.

Authors: FABRICANT, FLORENCE

Source: New York Times. 5/10/2023, Vol. 172 Issue 59784, pD3-D3. 1/2p.

Understanding culinary innovation as relational: Insights from Tarde's relational sociology.

Authors: Feuls, Miriam¹ miriam.feuls@gmail.com

Source: Creativity & Innovation Management. Jun2018, Vol. 27 Issue 2, p161-168. 8p.

El Bulli und kein Ende.

Authors: Glocke, Brit

Source: Allgemeine Hotel- und Gastronomie-Zeitung. 7/7/2018, Issue 27, p3-3. 1p.

Star Chefs Take the Casual Route.

Authors: Schendekehl, Katrin

Source: Food Service Europe & Middle East. 6/25/2018, Issue 3, p40-43. 4p.

Establishing New Codes for Creativity through Haute Cuisine: The Case of Ferran Adrià and elBulli.

Authors: Capdevila, Ignasi Cohendet, Patrick Simon, Laurent

Source: Technology Innovation Management Review. Jul2015, Vol. 5 Issue 7, p25-33. 9p.

Colazione of Champions.

Authors: Chua-Eoan, Howard

Source: Bloomberg Businessweek. 2/21/2022, Issue 4732, p70-70. 1p. 1 Color Photograph.

BULLI boys

Authors: Joanna Savill

Source: Canberra Times. 04/02/2014.

Ferran Adria: The chef without a restaurant has big ideas

Authors: Peter Bale and Juan Andres Munoz CNN

Source: CNN Wire. 06/23/2014.

10 Questions.

Authors: Luscombe, Belinda

Source: TIME Magazine. 6/2/2014, Vol. 183 Issue 21, p60-60. 1p.

Ferran Adrià’s tomato fixation.

Authors: Steadman, Ian (AUTHOR)

Source: New Statesman. 5/7/2015, Vol. 144 Issue 5261, p16-16. 3/4p.

Cooking with Plants in Ancient Europe and Beyond. Interdisciplinary Approaches to the Archaeology of Plant Foods

Authors: Edited by Soultana Maria Valamoti, Anastasia Dimoula & Maria Ntinou

Resource Type: eBook.

Subjects: Plants, Edible--Europe--History, Prehistoric peoples--Food--Europe, Food--Europe--History--To 1500, Cooking--Europe--History--To 1500

Categories: SOCIAL SCIENCE / Archaeology

'Finest chef in the world' visits Toronto.

Authors: Richard Ouzounian

Source: Toronto Star (Canada). 03/08/2014.

With the Support of Estrella Damm, Ferran Adria, the World's Most Award-Winning Chef, Brings His Exhibition to the US for the First Time.

Authors: Marketwired

Source: Marketwire (English). 02/06/2014.

John Lewis' mission to spread the power of love.

Authors: Reading, Shay

Source: Campaign. 11/16/2012, Issue 46, p19-19. 1/3p.

How Adrià became the inspiration for creatives.

Authors: Torode, Amelia

Source: Campaign. 11/16/2012, Issue 46, p19-19. 2/3p.

Library Design for the 21st Century : Collaborative Strategies to Ensure Success

Authors: Diane Koen Traci Engel Lesneski

Resource Type: eBook.

Subjects: Library administration, Library buildings--Design and construction, Library planning, Collection development (Libraries)

Categories: LANGUAGE ARTS & DISCIPLINES / Library & Information Science / General, ARCHITECTURE / Individual Architects & Firms / General